Let it rest for 15 minutes. Rolls in Badshah , Mughlai food and Kathi Rolls in Nizams , Peter Cat in Park Street, Peping and Waldorf for Chinese cuisine are only a few to name. Keemar Torkari : Bengali style Mutton Keema Curry, Chorbir bora : Bengali Style Deep Fried Pillows of Mutton Fat, Peepul diye Machh er Kobiraji Jhol : Bengali Fish Curry, Machher Kalia | Bengali style rich fish curry, Chingri Macher Bati Chorchori | One pot Bengali Shrimp Curry, Ilish Macher Tel Jhol | Hilsa Curry with Aubergines, Kajli Mach er Tel Jhol | Bashpata or Kajori Fish Curry, Luchi : Bengali style Deep Fried Flat Bread, Aloo Peyajer Torkari | Bengali Potato Curry | Breakfast Recipe, Potol Recipe | Potoler Dalna | Bengali Pointed Gourd Curry. Bong Burp. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Ah! But there are few matches which are strictly made in a Bong’s kitchen. What was/is your Sunday lunch tradition ? The feast is about to end, but everything must go out with a bang. Back to roots with the typical Bengali fish curry – the rui macher jhol anek saji diye (rohu curry with lots of vegetables) Guest Post – Doi Ilish Doi ilish – a guest post from a very loving Bengali … Don’t get In a cooker add freshly washed pieces of mutton and 1/2 tsp salt. Now that is news to me. My sister or me would goto the chicken stall to get the meat then. But regardless of the main course, the fritters that made their way to our Sunday lunch are most memorable :) Konkani style.Also, I thought bengali brahmins only ate fish. Home; Contact; October 16, 2019. Coconut Curry Chicken. Strain the potatoes. Cleaning mutton was the first ritual that I had to go through for couple of weeks before I graduated to cooking. We have a konkani sect called Gowd Saraswat who imbibed that tradition from Bengal. Now add the mutton pieces along with the marinade and cook it on a high flame for about 5 mins. I sometimes though do not chop the onions but put them whole and allow them to melt while the mutton's cooking. See how deeply rooted I’m, the 'Bangaliyana' flag bearer..LOL.. Kosha is a semi-dry curry, where the chicken pieces are slow-cooked with other spices. Must try your version.Priya. but never at a festive feast or a Sunday lunch. I liked only a few varieties but had to eat everyday none the less.Today I love fish and your Sunday menu is making me drool. it's lovely to read such posts. This will help the mutton cook in dum and in turn the water will be hot enough to be used for gravy. Ghugni. lifetime performance. But first an exciting announcement: For the time time ever Bong Eats is partnering with Sienna Cafe to put together two very special menus for Durga Pujo 2020! Depending upon the mutton, the cooking time varies. Railway Mutton Curry can be seen as the mild version of Mangshor Jhol or Kosha Mangsho. Check in between. A lot of water will be released during this time. Exactly the way I make it. See more ideas about Bengali video, Bengali, Songs. I think we had it on Sundays a lot. Ekhane mostly to frozen tai ok.Ami mangsho kenar temon tips jani na. Online ordering menu for Yuva Eats. It has brought colours for one last time as if assuring us of his omnipresence. Add 400 g of hot water to the pan. Take the Goat Meat and clean the meat thoroughly. Cholay ashbo naki Sandeepa? I love authentic And with mutton it is "sone pe suhaga". ***I like to cook the mutton first in a pressure cooker for about 2-3 whistles on medium high heat and once the pressure releases, cook it covered till the rest is done. Serve hot with rice. So you have to adjust the water level depending on how much stew you want. 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