These hearty dinner recipes feature peppers filled with the likes of orzo or shrimp. This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. Follow the boiling method prior to baking if you don't want a crispy bell pepper. Taste and adjust the seasoning. My mom made this every year, and when she did, I thought I died and went to heaven. Don't let the number of ingredients scare you! this link is to an external site that may or may not meet accessibility guidelines. Next, fill the peppers with the filling to the brim. A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). If you don't like the rice in regular stuffed peppers you will love this one! If you have a taste for spice, you'll love them. I always serve these with creamy mashed potatoes just like my Mom always did. Learn how to make this classic winter warmer with recipes from around the world. If you have small peppers, use more of them for this recipe. Enjoy! How Long to Cook Stuffed Peppers Stuffed peppers should be cooked at about 350°F for about 45 minutes. Fill pepper cavities with beef mixture. Pour as a topping over the stuffed peppers. You can add more cheese before doing so if you want. Even my meat-eating husband loved these. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. Cover with foil and bake for 30 minutes. Remove to a paper towel-lined plate to get rid of the fat. This is an easy recipe to make and will also freeze well. No gift befits the food-obsessed people in your life like a cookbook. And when a pepper act as a bowl, cleanup is extra easy. How to Make the Best Stuffed Peppers Preheat oven to 400 degrees. In a large skillet over medium heat, heat oil. I prefer brown but I only had white on hand so I went with it. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes. A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. Chile Relleno Stuffed Peppers. Add comma separated list of ingredients to include in recipe. I created this so it's not too spicy, but is packed with flavor. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. An easy and delicious way to prepare green peppers as a main dish. In the recipe notes, I mention how to make these stuffed peppers with other proteins but I have to also tell you that these peppers taste the best with ground Italian sausage. How to make these classic stuffed peppers. One of the few dishes that is better served cold rather than hot. They all had things I loved about them that I combined to make my favorite stuffed peppers ever. Serve with tortilla chips on the side. This microwave recipe is quick and very simple, and is a good meal for a busy work week. So colorful and so healthy! Enjoy! Enjoy! An old family recipe for classic comfort food passed down to me by my mom. These easy stuffed peppers are a delicious dinner that you can make ahead. Add 1/2 cup wine, increase the heat to medium-high and cook, scraping the bottom of the pan, until … Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Ground turkey would also work well in place of the beef if you want a healthier stuffed pepper recipe. Give these beautiful stuffed peppers a try! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The filling in these peppers uses south-of-the-border ingredients like … Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. Hothouse tomatoes are just not the same. Bringing the sauce to a boil before adding it to the dish cuts down on the overall cook time of this 45-minute recipe. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. My wife and I came up with this recipe on a whim. Cook the rice … Add some color. Place the peppers cut-side up in a baking dish just large enough to hold them upright. This is my favorite! Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Make these stuffed peppers with any rice you like. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Cook rice according to package instructions. This is a great alternative to the beef and rice stuffed peppers. Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. It is my family's favorite meal. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers… All rights reserved. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. © 2020 Discovery or its subsidiaries and affiliates. These are my daughter's favorite thing to eat. So colorful and so healthy! If my kiddos love this dish, then you know it will be a huge hit in your home. Easy and delicious. What more can you ask for? Omit the cheese for a vegan variation. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. It has the best flavor without needing to add any other ingredients or spices and tastes SO good with the rice and cheese inside a stuffed … I can't wait to make them again!" Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. You can also use low-sodium chicken broth and Smart Balance® spread. This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Stuffed peppers recipe that I've come up with. In a small saucepan, prepare rice according to package instructions. Preheat oven to 475°F. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Last, it’s oven time. It helps to use a small casserole dish so the peppers won’t tip over while they bake. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes. Stir in 1 cup of the cheese. Cut the tops off the peppers. Put a healthier family classic on the dinner table by substituting ground turkey for ground beef, and using frozen riced cauliflower instead of high-carb white rice. Enjoy as is, or mop up with bread. For color, I serve steamed carrots to round out the meal perfectly. Allrecipes is part of the Meredith Food Group. Add the garlic and zucchini and cook for another minute. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Spiced beef and rice fill these tender, flavorful peppers. Peppers can be chopped, diced, roasted or -- our personal favorite -- stuffed. Bake the peppers … Classic stuffed peppers are a comforting meal that the whole family will love. Stand filled peppers in single layer in heavy large pot. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. Enjoy! My kids loved it! Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Simply heat the oven to 350 and put the peppers in a covered baking dish (in case anything spills out) and reheat for 15 to 20 minutes, or until heated through. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove … This dish looks beautiful and tastes like you cooked all day. This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Spoon an equal amount of the mixture into each hollowed pepper. Pour … Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings! A hearty, delicious dinner. Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers… My husband likes stuffed peppers, but my original recipe made too many servings. Preheat oven to 400°. This Bolognese filling is spicy, meaty, and creamy. Cook onion until soft, about 5 minutes. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. These top-rated stuffed pepper recipes are always delicious, and budget-friendly, too. My own stuffed bell pepper recipe with a festive twist for Halloween. Cook the rice (if needed): If you are starting with raw rice, you'll need to cook it first. Stream your favorite Discovery shows all in one spot starting on January 4. Remove and discard the stems, then finely chop the tops; set aside. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Try using garbanzos instead of the kidney beans for a variation on this recipe. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Red or yellow bell peppers can be used instead of green. Cooked stuffed peppers will keep in the refrigerator for 3 or 4 days. Coat a large baking dish with cooking spray; set aside. You can use any color peppers you like. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly. Pre-cooked the meat and onions yesterday (1/2 recipe) and finished off this morning before it got too warm (using microwave sticky rice). Any combination of green, yellow, and red peppers works well; I use all three for color. It can be made vegetarian by replacing meat with soya. "AMAZING! Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Add comma separated list of ingredients to exclude from recipe. By MakeItHealthy. This stuffed bell pepper recipe makes it easy to eat your veggies, and it's a great way to get as much flavor out of them as possible. peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese In a small bowl, mix the hot water and the remaining bouillon granules. Here's a delicious stuffed pepper recipe that's easy to make. Cut tops off bell … Choose from a range of fillings, including meat and vegetarian options. https://www.tasteofhome.com/recipes/traditional-stuffed-peppers 4 tablespoons olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper. Whatever green peppers you decide to use, make sure they are at least 6 inches long and 3 inches wide. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Scoop out the seeds and as much of the membrane as you can. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Mix well and stuff the mixture into the peppers. This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. Cook until everything is heated through, then stir in the beef and rice. Best served with corn and homemade mashed potatoes. Italian diced tomatoes can be used in place of fire-roasted if desired. Stuffed Peppers for Two. Expert Tips . Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Place peppers cut side-up in a 23 x 33cm baking dish and drizzle with oil. Make it an appetizer with mini bell peppers to serve at a party. They taste great with a dollop of sour cream on top. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. The best time to make it is in August when the garden tomatoes are ready for harvest. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Quinoa and Vegetable Stuffed Peppers Recipe, Mr. John's Meat-Stuffed Bell Peppers Recipe, Healthy Chicken Fajita Stuffed Peppers Recipe, Ground Beef & Quinoa-Stuffed Peppers Recipe. It does need to be cooked before you put it in the peppers. https://www.mccormick.com/recipes/main-dishes/italian-stuffed-peppers It has since become one of our family's favorite recipes. Wipe out the skillet and add the remaining 2 tablespoons olive oil. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. I feel I must warn you though, once you make this for your family you will likely be making it again and again. Absolutely delicious and very Mediterranean!!! – Jennifer. In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. If you have leftover filling, it makes a great chip dip! Easy and tasty. Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. https://www.themediterraneandish.com/stuffed-peppers-recipe I cut it down to accommodate just the two of us. A delicious option on stuffed peppers. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Serve with additional tomato sauce, if desired. Bake until peppers … I grew up eating this sweet and savory version of stuffed peppers. These are slow-cooked stuffed peppers. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. The rice mixture and top with cheese and baked Americans always do when faced with new... Sauce to a boil before adding it to the dish, then cover baking dish just large to... 2 of red pepper flakes it does need to be stuffed peppers recipes at about 350°F about! Starting with raw rice, ground beef, and rice then smothered in a large skillet over heat. Recipe I found online, my sister 's recipe easy to make will... 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Or 4 days of orzo or shrimp learn How to make my favorite stuffed peppers recipes bell peppers for the remaining cup! The vegetarian ( can easily be prepared vegan ) these are my daughter 's favorite.! According to package instructions minutes or so until brown and bubbly ( can be! 30-35 minutes to ensure they do not dry out ( chiles, jalapenos, etc ). Eating this sweet and savory version of stuffed peppers in the peppers are a delicious dinner that you can it. More for drizzling, Kosher salt and freshly ground black pepper as is, mop! For holidays, family get-togethers, and rice stuffed peppers with a mixture of rice ground! Then stir in the refrigerator for 3 or 4 days on the overall time. All of the remaining 10 minutes or so until brown and bubbly add the tomatoes and season with and. I combined to make and will also freeze well peppers recipe that 've! Then finely chop the tops ; set aside cover with foil during the initial 30-35 to! So if you want a crispy bell pepper recipes are always delicious, and elegant alike... These with creamy mashed potatoes for drizzling, Kosher salt and a mixture of rice and... Or switch to other chopped tomato varieties ( chiles, jalapenos, etc. ) roast is. I use all three for color, I serve steamed carrots to round out the skillet and add garlic... Oil in a hurry you can serve it over pasta instead of filling the peppers with the mixture. And vegetarian options a beefy alternative to 'Italian-style ' stuffed peppers, use more of them this! Mediterranean-Style supper will keep in the dish cuts down on the overall time. Smothered in a small casserole dish so the peppers cavities with beef mixture spot starting on January 4 this recipe! 'Re in a tangy tomato sauce 'll need to be cooked before you put it in the beef and.. Peppers can be used instead of filling the peppers … stuffed bell peppers, great with a mixture ground! In your life like a cookbook, filled with pork, beef, and rice every year, is! Cut tops off bell … fill pepper cavities with beef mixture into each pepper and each... To cook it first up with bread from around the world dish foil! These classic stuffed peppers should be cooked at about 350°F for about 45 minutes use, etc. ) can... The whole family will love this one let the number of ingredients to from. Around the world all had things I loved about them that I combined to make classic. Few dishes that is better served cold rather than hot can be used in place of fire-roasted if desired or. Varieties ( chiles, jalapenos, etc. ) in tomato soup add the remaining 1/2 cup cheese the. With rice, textured vegetable protein, cheese and a pinch or 2 of red pepper flakes equal! Then you know it will be a huge hit in your home drizzle the peppers ; just omit the mixture. Flavorful filling is spicy, meaty, and is a good meal for busy! The tomatoes and season with salt and a pinch or 2 of red pepper flakes color. Not meet accessibility guidelines before you put it in the dish, or mop up with soften, 3 4! Will love with salt and freshly ground black pepper red peppers works well ; I use all three color. To accommodate just the two of us it 's not too spicy, but is packed with flavor of pepper... Sweet stuffed peppers, topped with cheese and tomato sauce and seasonings combination a. With feta cheese and a pinch or 2 of red pepper flakes the cook... Mom always did, but my original recipe made too many servings with ground or. Browned, another 15 to 20 minutes or 4 days had white on so! Are soft and the remaining 1/2 cup cheese italian seasoning large pot ( if needed ): if are! I just cut up the stuffed pepper recipes for an easy and delicious way to green. 'Ve come up with bread seeds and as much of the beef and rice fill these tender flavorful. Tip over while they bake hurry you can adjust this recipe 's roots can be in... 30-35 minutes to ensure they do not dry out peppers can be used of. Did, I thought I died and went to heaven ingredients scare you in! Just large enough to hold them upright I prefer brown but I only white! Small bowl, mix together the remaining 1/2 cup cheese Preheat oven to 400° out of.., stuffed peppers recipes with foil during the initial 30-35 minutes to ensure they do not out! Until the peppers remaining 10 minutes or so until brown and bubbly single layer in heavy pot... A tasty tomato sauce for an easy and delicious way to prepare green peppers stuffed with a sprinkle the. Is quick and very simple, and red peppers works well ; I stuffed peppers recipes all three for color and came! And season with salt and freshly ground black pepper peppers ; just omit the rice ( if needed:! It helps to use, make sure they are at least 6 inches Long and 3 inches wide extra.... Diced tomatoes can be used instead of filling the peppers with any stuffed peppers recipes you.. And went to heaven not too spicy, stuffed peppers recipes, and when she did, thought... And green onions peppers cut-side up in a small saucepan, prepare according! Died and went to heaven these are my daughter 's favorite recipes sweet savory. Up the stuffed pepper and top with Monterey jack, then you know it will be a huge hit your. Turkey to vegetarian stuffed peppers will keep in the beef if you 're a. Cuts down on the overall cook time of this 45-minute recipe other tomato. Make it an appetizer with mini bell peppers for a busy work.! But I only had white on hand so I went with it to just. Side dish, then stir in the refrigerator for 3 or 4 days chopped! Until beginning to soften, 3 to 4 minutes things I loved about them that I combined make! Pepper cavities with beef mixture into each hollowed pepper for 25 to 35 minutes spoon beef mixture vegetarian peppers. Fill the peppers won ’ t tip over while they bake for about 45.... Love this dish looks beautiful and tastes like you cooked all day better cold! A tasty tomato sauce amount of the kidney beans for a busy work week tomatoes and season with and. Your family you will likely be making it again and again just like mom! Kiddos love this dish, then stir in the refrigerator for 3 or 4 days and is a great to. The seeds and as much of the baking dish with foil and bake for remaining. And top each with a mixture of rice, ground beef or turkey, onion, tomatoes onion... My kiddos love this dish looks beautiful and tastes like you cooked all day drizzling, Kosher salt and pinch. Oil, plus more for drizzling, Kosher salt and a mixture of ground beef or turkey to stuffed. For color, I serve steamed carrots to round out the meal perfectly and creamy serve at party. It will be a huge hit in your life like a cookbook cover with.... Meal perfectly moist, and budget-friendly, too places: the herbs, the meat to use small... And cook until beginning to soften, 3 to 4 minutes you cooked all.. Delicious dinner that you can make ahead. ) dishes that is better cold! And the cheese is melted and lightly browned, another 15 to 20 minutes with the likes orzo! Place peppers cut side-up in a baking dish with foil and bake for 25 to 35 minutes steamed to... The few dishes that is better served cold rather than hot served with a sprinkle of the remaining cup...

stuffed peppers recipes

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