Thanks for reading and happy cooking! 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder. The idea of blueberries sounds lovely. 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes. I replaced the raisins with mini chocolate chips and it was wonderful! Anyway, thanjs a lot for this recipe, . Plz help, I made these tonight. You decide. Cawl is a traditionally hearty dish made of meat and any vegetables available. The consistency needs to be bound together, so if too dry add another egg. Hope that helps! Firstly, for the baking powder, I would suggest using 2 1/2 teaspoons of it to All Purpose flour (sift it all together so it is well mixed). Roll out about 5 mm (¼ inch) in thickness and cut into rounds, (use a 6.5 cm or 2 ½ inch cookie cutter) Gather up the trimmings and re-roll to make more Welsh cakes… I was given the recipe but got lost when we moved. Hi Alexis, you can leave them out altogether or swap with something like chopped dried cranberries. The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone , a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. We put currants in the ones I had as a child but I have found good results with dried blueberries for a change. https://www.jamieoliver.com/recipes/fruit-recipes/wonderful-welsh-cakes Mother made them regularly. NOTE: where it says to add water, you would swap and add your egg and milk as per the Welsh Cake recipe. I grew up eating Welsh Cakes and have made them often for my children (My grandpa's name was Thomas Jones - hard to get more Welsh - not THAT Tom Jones). Mix flour and salt, rub in margarine, stir in sugar and currants. Glad you love Welsh cakes too! Just looking through iPad and saw you Welsh cookie recipe have the original one from my NANA who of course was Welsh...your recipe is very close to hers but she would add cinnamon at times. She will be turning over in her grave knowing I know have the secret! Hi Debbie, I'm so glad you found the recipe! Delicious! So easy and really delicious! Oh my goodness. A heavy cast iron frying pan makes a good substitute. Prepare a griddle or heavy-based frying pan by heating and lightly greasing with oil. Thanks very much for your comments. It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. Cut in the butter using a … Perfect Warm Crumpets, great for breakfast or anytime! 1 ¾ cups or 225 g self raising flourpinch of salt½ cup or 100 g margarine¼ cup or 50 g sugar¼ cup or 50 g currants / raisins1 egg2 Tablespoons milk to mix. I prefer to feel nourished by my food so I use wholemeal spelt flour. Work in the butter until the mixture is fairly evenly crumbly; a few larger pieces of butter can remain. Delicious. 05 Cut using a 2 inch (approx) cutter, then cook on a greased pan, or bake stone, on a medium heat for about 4 to 5 minutes each side. They're like a cross between a scone and the fluffiest of pancakes––perfect with a cup of tea. You have to cook the middle of the Welsh cakes without burning the … You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! Hi Susan, thanks for writing in. Esmi-the pattern on the edge is created using a biscuit cutter that is wavy. The BEST EVER British Beer Battered Fish and Chips! A delicious cake dessert served with a dreamy toffee sauce. Perfect English Sticky Toffee Pudding. Cook on a medium hot greased griddle pan for about 3 minutes on each side. I will be making these often! The liquid is what will finally bind the dough together of course, so it must go in toward the end. 2. Roll out the dough or press out on a lightly floured surface until about 1.5 cm-thick. And now I have the recipe Thank you all! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Yorkshire Evening Post from 15 April 1935 reported: ‘The other day I gave a recipe for Welsh bakestone cakes …’ Questions about the recipe. Mix in the currants. So now, here it is! by Lisa Fearn . If any of you celebrate St David's Day and are looking for some traditional Welsh recipes, these Welsh Cakes are perfect to make! Welsh cakes. My grandmother also had a griddle, it was a round heavy cast iron one with a handle over the top, That's how I always remember her making the Welsh Cakes!! They bring back so many lovely memories for me, and I'm so happy to hear you are also passing on your recipe to your grandchildren. Hi There, Graag gedan! For the cinnamon, I’m not sure if Barbara will see your comment, but I’d suggest 1/2 to 1 teaspoon of cinnamon powder added to the flour depending on how strong you want it. In the UK, it's called self-RAISING. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. The traditional Welsh griddle cake from guest Demo Chef Lisa Fearn. Let us know in the comments below. Mix to a fairly stiff dough with the egg and milk. The recipe is from and by someone the UK. Thank you Marie! I have just made these.first time in years.i was born & bred in wales & it was a weekly treat Just wish i had my Mothers & mams recipe . They are so yummy! Never, ever heard of them served with butter. You don’t have to be Welsh to enjoy these Welsh Cakes, and to all my Welsh friends out there, as well as all of the Welsh readers, all that remains for me to say is hapus Dydd Gŵyl Dewi, which is Happy Saint David’s Day in Welsh! 2. Juicy tender beef served with all the sides! Excuse-me for my very approximative english. How To Make Home Made Custard. . I always add 1/2 tsp of mixed spice though as that is how my mother made them and they taste far nicer than ones without. Leftover lamb shepherd’s pie. I use to make them a lot when she passed away just so I can feel close her. I hope it will bring back lovely memories for you and your family enjoys them. I hope this helps. Cook on a medium-hot greased griddle pan for about 3 minutes on each side. (I’m from the USA but living in the UK.) But that seems to be the only difference, and of course the hinnies originate from the North of England! 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