Whip it up using these easy ingredients: English cucumbers; Rice vinegar; Sesame oil; Ginger; Sea salt; Green onions; Sesame seeds; How To Make This Recipe. Sesame-Ginger Cucumber Salad I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. We love it with meat hot off the grill! It is an absolute must-make for the next cookout. Be sure to use firm and super-crunchy cucumbers with few seeds. Don’t drain the liquid from the cucumbers! Serve right away or refrigerate for a couple of hours to give the flavors time to meld. Nutrition Info. I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. Pour the dressing over top of the salad and gently toss to combine. I love all kinds of Asian cucumber salads and especially ones involving some great sesame oil. Drizzle with 1/4 to 1/2 teaspoon chile oil if using. Note: If you're using small Japanese cucumbers any other small, immature cucumber… This simple salad … Just cut them up and bash a bit. Add the sesame oil (or you can just drizzle on the sesame oil when you assemble the salad). Thin slices of cucumber, wakame and roasted sesame seeds tossed with a tangy vinaigrette. Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in your pantry. In a large bowl, toss the cucumber slices with the salt (this draws out excess water). (If the seeds are bitter, scrape out the … Slideshow: Great Cucumber … There are all sorts of variations on the general theme but this is about as basic as it gets. Squeeze out as much excess liquid as possible from the cucumbers. Bash them up a bit with the side of your kitchen knife - this allows the dressing to sink into them. This sesame dressing is very versatile. Combine the cucumbers with the dressing and the sesame seeds. Marinate for 30 minutes. Peel cucumbers to leave alternating green stripes. Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. Garnish with sesame seeds. Taste of Home is America's #1 cooking magazine. Amount Per Serving Calories 404 Calories from Fat 387 % Daily Value* Fat 43g 66%. Serve this crisp salad with a simple … Toss cucumbers with vinegar mixture and sesame seeds. Whisk well. The contrast colors and textures of the salad, in my opinion, is a celebration of what nature has provided us. After some research, I came up with this cool and crisp salad with a little Asian zing. Place a plastic bag filled with ice on top of the cucumbers to serve as a … Asian Cucumber Salad. This salad is as easy a salad can be – sliced cucumbers plus a dressing. To make the Spicy Asian Toasted Sesame Vinaigrette combine: While cucumbers are marinating, whisk the vinegar, sesame oil, sugar, dashi powder, and olive oil in a bowl. It helps the flavors to penetrate the bashed up vegetable better.). This Asian Cucumber Salad is an easy crisp cucumber salad tossed in a zesty sesame dressing. On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. You can increase the sesame oil if you want it to have a richer sesame flavor. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called “su” in Japanese. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. Sodium 15mg 1%. A perfect combination of rice vinegar, sesame oil, soy sauce and a dash of sugar to balance all the ingredients together. 22.7 g Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Add the dressing, toss to coat, and add the sesame seeds. Topped with sesame … Taste and season with more kosher salt, granulated sugar, or fish sauce as needed. Asian Cucumber Salad is a staple in our house for just that reason it's simple and delicious! Having said that, making sure to get as much liquid as possible out of the cucumbers is probably the most difficult part of the recipe. Peel the cucumbers. It takes less than 15 minutes to throw together, and has an addictive crunch … It’s light, healthy, and incredibly refreshing! This very simple little preparation is an example of a Japanese Sunomono, or ‘vinegared’ dish. To serve, toss cucumbers with sesame seeds and dressing. Add 1 1/2 teaspoons of the sesame seeds and half the herb mixture, and toss to combine. Saturated Fat 26g 163%. Cucumbers are obviously a staple in this salad recipe, but all the flavor comes from the dressing. Toss with vinegar, soy sauce and sesame oil, then add scallions and shiso or cilantro and toss. Serve right away or leave to marinate in the refrigerator for a stronger flavor. For the salad, season cucumbers with salt and sugar, then drain in strainer for 15 minutes. Place in a double layer of paper towel … Add the sesame oil (or you can just drizzle on the sesame oil when you assemble the salad). Using a food processor or sharp knife, cut into very thin slices. In a large bowl combine all of the remaining cucumber salad ingredients. Japanese Cucumber Salad with octopus slices. Not to mention to flavor of the sesame oil and rice vinegar that is so prevalent in many Asian recipes. Add the red onions and the minced jalapeño, half of the sesame seeds and half of the cilantro. Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes. If you use white balsamic vinegar instead of the rice or white wine vinegar, you can decrease or even omit the sugar. 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents. This Asian Cucumber Salad is a quick and easy summer side dish, tossed in a delicious sesame-lime dressing. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Sprinkle with green onions. You can adjust the red pepper flakes to make it less or more spicy to your liking. (This bashing thing, is a real cooking method in Japanese cooking. Transfer the cucumber mixture with the juices to a serving platter. A simple cucumber salad with a very versatile sesame dressing. Trim ends and cut cucumbers crosswise into 3-in. The rest is almost too easy. Sesame Oil and Sesame … Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Cut up the cucumber into bite sized pieces. In a bowl, rub the cucumber pieces with salt, sesame oil, and sesame seeds. Cucumber Sesame Salad is incredibly simple, and a fresh addition to any meal. Serve right away or leave to marinate in the refrigerator for a stronger flavor. 3 Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels. The secret’s in the dressing! Cut the cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Asian Cucumber Salad Ingredients. After some research, I came up with this cool and crisp salad with a little Asian zing. Try it with any number of vegetables. Toast the sesame seeds in a dry frying pan, shaking occasionally, until a few seeds pop. Use your hands for best results. Note: If you're using small Japanese cucumbers any other small, immature cucumber, you don’t need to de-seed them. Combine the cucumbers with the dressing and the sesame seeds. The cucumber … Cut them into quarters, lengthwise. Set aside. Japanese cucumbers are best because they have fewer seeds in them. Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Cut the cucumbers into paper-thin slices. Toss the cucumbers with the dressing and toasted sesame seeds and serve. Once you are ready to assemble the salad rinse the cucumbers and pat dry with paper towels or a clean kitchen towel. Rinse cucumber slices with cold water and pat dry with paper towels or clean kitchen towel. https://www.japanesecooking101.com/sunomono-cucumber-salad-recipe Helpful Tips. Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). Immediately transfer the seeds to a plate (if you leave them in the pan they may get burned). Add in your sliced cucumbers … 7 %, dashi stock, granules (a pinch , leave out if not available). Serve or refrigerate up to 1 day. After 15 minutes, rinse your cucumber slices to remove the salt and gently pat them dry. Add some chili pepper flakes to make it spicy, and/or some grated garlic for a more Korean-tasting twist.Add some shredded poached chicken breast to the cucumbers for a more substantial salad. Combine the cucumbers with the dressing and the sesame seeds. Add … Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. For Tako Su, we simply combine the thinly sliced octopus with crunchy cucumber, wakame, and toasted sesame seeds before tossing in a light Japanese vinaigrette. Transfer to a large salad bowl. —Kimberly Ludvick, Newburgh, New York, Sesame-Ginger Cucumber Salad Recipe photo by Taste of Home. This cucumber sesame salad rocks and is incredibly easy to pull off at home. Serve right away or leave to marinate in the refrigerator for a stronger flavor. sections. Asian Cucumber Sesame Salad Recipe Runner low sodium soy sauce, toasted sesame seeds, kosher salt, garlic powder and 8 more Black Rice Sesame Salad My New Roots Asian Cucumber Salad. Nutrition Facts. (Gluten … It’s great on a leafy green salad. Taste, and add a pinch of salt if you think it needs it. In a small bowl, stir together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved. Mix the lemon juice, vinegar, soy sauce, dashi stock granules and sugar together until the sugar has dissolved. From the food blog Just Hungry, Total Carbohydrate Let sit for 5 to 10 minutes. yourcooknow.com/2020/03/26/asian-spicy-sesame-cucumber-salad-recipe Cut sections into julienne strips. Japanese Cucumber Salad. Oil if using Daily Value * Fat 43g 66 % the marinated sides salads! 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