The good news is that I’ll be starting part time in August and cutting my hours at work in half. This cake looks awesome and tastes amazing. Your Sponge Cake Strawberries Kiwi stock images are ready. Hi, I make this cake today for my baby birthday tomorrow, but mine didn’t rise as good as yours, so I hope it taste good. You can use other fruit too according to season. Everyone raved about it! I am NOT a baker, but this recipe was so easy to follow. I’m so happy you liked it . The first time I did it, I had dumped the whole cup a flour at once. I Just Dont Have them Fresh.. Jun 27, 2017 - Explore amber's board "Kiwi cake" on Pinterest. I'm Natasha Kravchuk. I don’t have the other kind . Thank you! Therefore my plan is to bake a pineapple layer cake to frost it on. It looks so so beautiful. This cake was really yummy and easy to make. Definitely adds some freshness to this cake. The cake can become flat if you have it sit out. Preheat oven to 170 C / Gas 3. Pipe with a decorative tip or spoon more cream on top. I brought the rest of the cake to work and there is nothing left in my cake carrier. Hi Angelina, yes that would work. Hi Natasha! I’m embarrassed to say this, but I tried it again, being sure to sift the flour, took it out too early, and it was a complete flop (literally). . It is stunning so I know it can be done! Thank you for sharing that with me! For the berries to look the freshest, the same day would be best. He said a kiwi cake. My cream didnt work out so are you sure its heavy whipping cream instead cool whip? I did everything it says on the recipe but the cream looks redkiy. Bake for 25-30 Minutes. If you put the cream in first, it looks pretty, but you may end up using more of it. Thank you so much in advance. I hope you love it as much as the 12 people at our house did! I’m making this cake right now for my New years get together. 1. Great recipe! Do you think it would taste good if i added raspberries and blue berries along with the kiwi & strawberries into the middle layers too? 3. looks like a nice 4th of July cake. Ahhhh! 3. Made of kiwi, grape, coconut flakes, a classic sponge and cream for good measure all … Do you put in the whole cup of flour at once or a little by a little and gently mixing with spatula? Let me know what the cream was like and I’ll see what I can suggest. I want to make sure I didn’t miss it. Will let you know what people think of it after we cut into it. Really amazing cake, with fruit on top looks great and presentable. You could put a small amount of syrup if you wanted to but I didn’t think it was necessary. Can you tell my why? I placed my larger fruit down first: First Strawberries, then raspberries, followed by blueberries then kiwi. Spread ½ cup of cream on the soaked layer of the cake. I just made this for my sister’s birthday! Hi Marina, I haven’t tried that but I had a reader post a photo of her tiered cake using my sponge cake as a base. It is 16 oz of cream cheese total. Also, as will any egg based cakes including meringue, keep it away from outdoor draft which can make it smell eggy also (not sure what the science is behind that but it has been my experience). Try this unusual upside down cake with fresh kiwis and cherries.. I love the way you show all the steps. And, if you’re in a pinch for time, some store-bought angel food cake will also work! Thanks for sharing Sandra! Thank you! I want to try to bake this cake for my toddler girl’s birthday. . Add the Greek yogurt and blend until stiff peaks form. Red white and blue and maybe decorate the top in a form of an American flag. It is a Donna Hay recipe which I am pretty sure is foolproof! 16 oz cream cheese, softened at room temp gelatin melted in 5 tbsp. I’m sure it was super tasty with all those fresh, ripe fruit . I’m so glad you liked the cake . It was my husbands birthday cake. Oooh, that does sound nice Thanks for the tip! My hubby sure did Thanks Oksana and God bless you too! . Spread a thin layer of frosting over it. First I want to say THANK – YOU for letting me learn from you . Anna, you can do it either the day before or the same day. He said a kiwi cake, and I started to panic a little. Does the frosting freeze well? Could I use those instead of large? Your site is really nice!! I love all the layers of fresh fruit! Happy Birthday to your youngest!! Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl I had one problem with the frosting, and I think I saw the answer! ;) Thank you so much! May Lord bless you. Hi Snezhana, I usually use a syrup and I am a fan of moist cakes, but with this particular cake it isn’t necessary to use a simple syrup. i love recipes like that Was your heavy cream cold when you used it (it should be cold for best results). Beat sugar and butter in a mixing bowl. Download all free or royalty-free photos and vectors. This cake is so simple to make and tastes so much better than box mix cake. Hi Stephanie, lately I have not been buttering the bottom under the parchment. Using a mixer would really deflate it. We hand-make our Sponge Cakes & Brownies in our bakery in Holt, Norfolk and offer cake delivery and brownie delivery anywhere in the UK, offering next day delivery as standard. Thank you for asking! Great recipe! Try baking it in the morning before the weather gets nasty . There seem to be alot of birthdays today! I”m so glad you all loved it. Any advice which frosting/ cream is best? I tried this cake yesterday. The batter seemed like flour lumps swimming in egg. How exciting Alla! I think the meringue layer will get too soft from the frosting. For pink you could still do the strawberries and you could decorate the top with strawberries and maybe those pretty star fruit also. 32. I’ll be working that day too, but I told my husband to party it up without me. Think I just found a new favourite website , I’m so happy to hear that! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Beat together 16 oz of cream cheese and 3/4 cup sugar until smooth (1 min). Everytime i make this frosting, it comes out really watery. Spread a thin layer of frosting on the next cake layer and place the frosted side down over your fruit. Also I didn’t find heavy whipping cream, will regular whipping cream work the same? Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. Blessings to you! I updated the recipe. I will be trying more of your recipes!! It’s not too sweet, just the right amount of moisture, though I would probably make more cream for decoration. For the frosting, does “2 (8oz) packages cream cheese” mean a total of 8oz of cream cheese? Just wondering if it will be moist enough? Hi Lana, it makes a very small difference but lately I have been adding it gradually and the cake seems to rise just a little bit better that way. Thank you Veta, I would love to hear how it turns out :). Hi Natasha, my frosting always turns out lumpy. hey question about the frosting…..do you beat the whipping cream separately or add it to the cream cheese and beat the two together? I totally agree about the eggs with you. I do have a question, fruits on the top of the cake so shiny,so what do you spread on it and how to make that spread. In a bowl, use a hand mixer to combine the heavy cream and sugar. I tried this cake exactly how you made it with kiwi and I loved it, but I don’t have any kiwis and don’t have much time to run out and buy some. God bless you Natasha! . 1 to 1 1/2 cup Blueberries (I guess could be considered, since I go on it a lot) , That’s funny and it would be awkward if you both made the same cake. Natasha, Can’t wait to try this recipe! I wonder why?? . Is it possible to beat the heavy whip separately and then add it into the cream cheese? I made it more than once and everybody loved it!!! One of the frosting ingredients is “3/4 cup sugar”. Awww your words just made my day. Bottom layer is mixture of frozen kiwi pulp and semolina. Thank you Natasha for the quick reply. Separate egg whites from the yolks. I am in love with your site and have made many dishes using your recipes. Hi Jianna, you can definitely halve the recipe. Description Cake Flavour - Kiwi Sponge Flavour - Vanilla Filling - Kiwi Fruit Filling Topping - Kiwi Glaze & Fresh Kiwi Weight Options - 0.5kg, 1kg, 1.5kg, 2kg,3.kg, 4kg & Above You can customize your cake as you want, just by call or whats app on this number 93508-93635 Delivery Information We only make fresh cakes, so would recommend you to order at least before 2 hours. 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