With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about … Hassan’s career started far from the kitchen. Somali chef Hawa Hassan gathered stories from bibis (or grandmothers) and shared 75 recipes in this illuminating book, In Bibi's Kitchen ($22). 1 month ago 1 min read. “In Bibi’s Kitchen,” which Hassan co-authored with Julia Turshen, is a primer on the dishes that originate in the African countries bordering the Indian Ocean, from Eritrea to South Africa, as seen through the lens of the matriarchs who pass those recipes down from generation to generation. By Lale Arikogl u and Meredith Care y Featuring the cookbook: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the … Hear Hawa Hassan on Salt + Spine, the podcast on stories behind cookbooks. The key ingredient is a warm, savory and sweet spice mix called “Xawaash.” Listen to her full interview here. Entrepreneur Hawa Hassan’s new book, In Bibi’s Kitchen: The Recipes And Stories Of Grandmothers From The Eight African Countries That Touch The Indian Ocean written with Julia Turshen, is all about honoring food traditions that are passed down by grandmothers. Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. Last week Hawa Hassan showed us how she prepped before her boyfriend and sister joined her for brunch to celebrate her new book, In Bibi’s Kitchen. And there’s more to come. How Hawa Hassan Built a Cookbook Around East African Grandmothers: Women Who Travel Podcast Somali author and sauce maven Hawa Hassan joins the podcast this week. Hawa Hassan on the Matriarchs of East African Cuisine—and the Merits of Banana with Pizza. Add the onion, garlic, and minced jalapeño and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Hawa Hassan interviewed grandmothers from eight African countries that touch the Indian Ocean and asked them to share meals, cooking techniques, and stories from their homelands. To try a recipe from the book, check out: Canjeero (sourdough pancakes), digaag qumbe (chicken stew with yogurt and coconut), and suugo suqaar (pasta sauce with beef). Instead, Hassan decided to go back, way back, to the kitchen wisdom of grandmothers. In addition to being a cookbook author, Hawa is the founder and CEO of Basbaas Sauce, a line of small-batch, hand-crafted organic condiments inspired by the flavors of her native Somalia. Inspired by heirloom recipes, the first two offerings embody the bold flavors of Somali cuisine with a uniquely American twist—fruits, herbs, and other flavors to create sweet and tangy offerings. This recipe comes from Hawa Hassan and Julia Turshen’s “In Bibi’s Kitchen” (Ten Speed Press), and as with many other recipes in the book, it’s wonderfully flexible. Audrey Payne October 19, 2020 Recipes, open book, Leah Cohen. Support your local bookstore! ... Basbaas, in 2014 on the basis of such memories, drawing inspiration from her mother’s recipes. Hawa Hassan’s Recipes Highlight the Diversity of African Cuisine. Xawaash brings warmth to more than just the multitude of Somali dishes it perfumes. Serve over cooked rice or on a bed of spinach—this is Hawa’s preference (something she mentioned when she got to share this recipe with Bon Appétit). Either way, serve it with bananas alongside for the most authentic Somali experience. In Bibi’s Kitchen weaves narrative and recipe together, placing each dish in context with the stories and recipes of African matriarchs. Made with bite-sized pieces of boneless, skinless chicken thighs, this stew is also incredibly quick cooking. For Hawa Hassan, cooking called later in life. Some of the items we link to may earn us a small commission. 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