**For the coconut creme, I use a can of full fat coconut milk, refrigerated, then I scoop out the solid coconut cream needed for the recipe. Chop one cored pineapple into large chunks and add to a blender with light and dark rums, coconut cream, pineapple juice, and coconut milk. vegan + gluten free, 245g (if using canned chunks - from a whole pineapple see notes), from a can of full fat coconut milk - see note, 70g - for two servings (4 1/2 oz (105g) for three) see notes. Fancier recipes might add coconut cream, lime, and use both dark and white rum. I used half of a medium pineapple and got about 2 … You will receive recipes and kitchen tips, along with information about our partners and offerings. Toss it in the freezer until ready to use. Do you like Pina Coladas? Skip the store-bought colada mix and whip up your own with chopped fresh pineapple, rum, fresh lime juice, cream of coconut, and pineapple juice. Give me all things coconut all of the time. It is easier to prepare than you think, so go ahead, bring a bit of the warmth and flavor of the tropics to your own living room with this simple recipe. Process mixture and slowly pour in coconut oil, slightly heated. Because coconut milk is used, the drink is dairy-free and vegan. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Please read our Policies and Privacy. A healthy Pina Colada smoothie! It’s a classy alternative to the creamy richness of a Piña Colada. Because the chunks are hand cut, rather from a machine like canned, they will be odd shaped and probably larger in size. As you know from my coconut cake post this week, I am a diehard coconut fan. Simply leave the rum out and add more pineapple and/or coconut cream! * Place in a 1-gallon ziplock bag and freeze in a single layer … Piña Colada is a drink that suggests tropics, beach, and sunny days under palm trees (and, apparently, adultery). ), refrigerated, then I scoop out the solid coconut cream needed for the recipe. Everyone will rave over this non-alcoholic Pina Colada … The mixture of pineapple, coconut… ), refrigerated, then I scoop out the solid coconut cream needed for the recipe. 4 ounces cream of coconut. Oh Pina Coladas, how I love you. Fresh young coconuts are cheap (less than $3) and super healthy. Nothing says tropical vacation like a frozen pina colada! (Reserve second cored pineapple for … Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail): A drink that suggests tropics, beach, and sunny days under palm trees. I rimmed the glass with a mixture of turbinado sugar and toasted coconut and garnished with wedges of pineapple and grapefruit. No bake dessert that tastes like a Pina Colda. To spice up your frozen Pina Colada, try using spiced rum. By entering your information, you agree to our, Refreshing, packed with whole foods, a little booze and a touch of sugar, this white rum cocktail is my best, That made me think of the conventional pineapple BOGO I saw on, There’re great things going for Costa Rica – a few examples I learned, no mass highway systems because it would devastate the ecosystem, home to rich biodiversity which fuels their ecotourism economy, provides universal health care to its citizens and permanent residents. This post is sponsored by Princess Cruises, ... 1/4 cup coconut milk 1/4 cup pineapple chunks Instructions. For the coconut creme, I use a can of full fat coconut milk (organic! Add fresh pineapple, 4 to 5 ice cubes (about a cup of … 4 ounces pineapple juice. Process until smooth, about 20 seconds. Another mistake frequently made with the piña colada is using coconut milk. Garnish with a fresh pineapple … The drama that surrounds the origin of the Piña Colada … Instructions. Serve your frozen beverage with a straw Cut fresh pineapple into 1-inch chunks. Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail), coconut alcohol drink, diced pineapples drink, pineapple coconut cocktail. If the mixture is too thick, … Other great options are mint, basil, fresh cherries, strawberries, and lime. Make your own Homemade Pina Coladas are fabulous as mocktails. *If using fresh cut pineapple chunks measure out almost two cups(245g). If you use sweetened coconut cream you'll have to make adjustments to the amount of sugar added. Because sweetness of pineapple varies, taste before adding sugar to your homemade Pina Colada, then adjust to taste. LEVEL Easy Flavor Fruity PREP 2 MINS. If this information is important to you, please have it verified independently. For the coconut creme, I use a can of full fat coconut milk (organic! Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Add ice and blend for 15 seconds. Quick and simple to whip up with fresh, frozen or canned pineapple. Homemade Pina … Garnish with pineapple spears or triangle wedges It is much thicker and sweeter than coconut milk and you can not substitute one for the other. Classic Piña colada. Pour into serving glasses and garnish with fresh pineapple. A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. First step is to peel and slice the pineapple. Quesillo de Coco(Coconut Creme Caramel) », Sangria, Mojito and Piña Colada Popsicles. For an extra frosty homemade Pina Colada delight, freeze the pineapple chunks before blending. The popular drink has its origins in the neighboring island of Puerto Rico, possibly its most famous export. For information on how pineapples are grown in Costa Rica see, A creamy, fresh summertime cocktail. Blend until smooth and serve. … The Piña Colada has become the official beverage of Puerto Rico. Fresh Pina Coladas are fabulous as mocktails. It blitzes up beautifully in a high speed blender. … If carving a fresh pineapple and you’re into smoothies, don’t throw out the core! About This Piña Colada Costa Rica Recipe Sweet, cold, and refreshing, this iconic drink is not only the hook … Place pineapple pieces in a resealable plastic bag, laying them flat. There are many options for garnish. Blend on high speed until … While this is easy to find in the grocery store, it is not part of a piña colada. Add ingredients to blender with half of the ice. Kick off your flip flops and relax with a BACARDÍ Coconut & Pineapple. Take a snap of what you made and share on social: Your email address will not be published. If serving in a high ball, two servings. Coconut Milk or Coconut Cream? Sign Up For Vanilla and Bean’s Weekly Newsletter. ***The amount of added sugar can be adjusted up or down depending on the sweetness of the pineapple. Freeze until solid, at least 3 hours. Directions: Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Sometimes I add more, sometimes less. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … Add ice and blend for 15 seconds. Adjust the rum according to serving size. Combine flour, corn starch, baking soda, nutmeg and salt in a bowl, whisk well and set aside; Cream together the butter and sugars until light and fluffy on medium high speed. Try this easy pina colada recipe coconut milk. And the thrill of slurping fresh coconut water never dies. A Piña Colada is a frozen alcoholic drink typically served in Mexico and the Caribbean. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency … There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. The optional black strap rum adds a distinctive molasses note, as its name suggests, and a complexity that ups … The ingredients of a standard Piña Colada are simple: pineapple, coconut milk, and rum. (12 oz of pineapple juice and dark rum, 4 oz of coconut milk, and 3 cups of ice.) This easy dip recipe is loaded with pineapple and coconut. The Best Easy Pina Colada Recipe - frozen pineapple and coconut cocktail with rum - this fresh fruit recipe tastes a million times better than pina colada mix! A Pina Colada Smoothie made with fresh pineapple, unsweetened coconut milk, coconut yogurt, banana, and a touch of honey. Log in. By using fresh pineapple and fresh coconut, I was able to Re-Dux the classic syrupy-sweet pina colada for this month’s Recipe ReDux theme of “A Spirited ReDux“. Combine all ingredients together in a blender, and puree until smooth. Serve in hurricane or highball glass. It's a drink that has been has been beat up over the years. Because sweetness of pineapple varies, taste before adding sugar to your homemade Pina Colada, then adjust to taste. Serving size: If serving in low ball glasses, I can get three servings out of this batch. The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. Add straw. Ingredients. Simply leave the rum out and add a few more chunks of pineapple and/or one tablespoon of coconut cream! You need to use coconut cream. Nutrition is provided as a courtesy and is an estimate. Loved it? 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2020 piña colada with coconut milk and fresh pineapple