The heart of Clear Creek’s product line is our fruit brandies, which are all made according to techniques traditionally used in Europe. It’s no wonder a single bottle requires a hefty 30 pounds of Williams pears to make. Bright, fresh and delicate, this Williams pear eau-de-vie offers plenty of fresh-cut ... See Full Review. Poire Williams Prisoner Eau De Vie combines exquisite taste with a striking look to create a gift that won’t soon be forgotten. It is packed in a transparent and stylish squat bottle. [8] The pear is also very popular in western Balkans where it is distilled into brandy known as Viljamovka , similar to Poire Williams but often with higher alcohol percentage. Origin: France *Contains alcohol. That being said, the usual suspects of traditional eaux-de-vie include pear (Poire Williams), yellow plum (mirabelle), raspberry (framboise), apricot (blume marillen), cherry (kirsch), apple (pomme) and peach (pêche). Quantity: Add To Cart. “…the most extraordinary eaux-de-vie in America, indeed, in the world.”. from 1.59. The clear fruit brandies of France also known as eau de vie, which translates to “water of life”. Poire Williams Recipe Muddle pear and add other ingredients (except Champagne)into a shakerShake and strain into a flute, top with chilled Champagne. Poire William undergoes ageing in stainless steel for a minimum of 16 months TASTING NOTES Extremely pure and clear with aromas of lush ripe pears with hints of cinnamon and cardamom. An excellent pear brandy. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which … It takes 20 pounds of pears to make one 750ml bottle of Pear Brandy. Whether it’s a birthday or anniversary, Christmas or retirement, Mother’s Day or Father’s Day, housewarming or just because, this pear brandy is sure to crown it in exceptional style. Williams Pear Brandy Old Oak 0,7 l, 40% alc. If using the pear in the bottle method, one uses brandy as the base, rather than vodka or rum. In 2001 kreeg de Poire Williamine het AOC-label (Appellation d'Origine Contrôlée), samen met de bekende Gruyère kaas . var ANS_customer_id="68b0f590-d5d1-4833-b45d-9b8042b5c722"; Apple brandies are the exception to this rule. Empty bottles are hung on trees and the young fruit bud is then made to grow inside each bottle. Producer notes As for our wines, the quality of the fruits is essential. This is widely regarded as an eau-de-vie since it's clear and un-aged (though technically all brandy is eau-de-vie) and famous for intense aromas and a dry taste. Produced by Maison Willm. Not gonna happen. Most commonly available flavors in France are eau de vie de poire (pear)—known as eau de vie de Poire Williams when made from the Williams pear—Eau de vie de framboise (raspberries), eau de vie de pomme (apple), eau de vie de mirabelle (yellow plum), and eau de vie de pêche (peach). Remove pan from heat and cool syrup. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. It is incredibly aromatic and very difficult to make. The only way that you could attempt to do anything like you're suggesting is to get yourself elected into the House of Commons and present a private members bill to alter the alteration to the Act of Settlement. Quantity: Single Bag of 10. Specify during your search.. Users have rated this product 3 out of 5 stars. Masenez Poize-Williams Pear Brandy is very sippable We call it Pear-in-the-Bottle Pear Brandy. most ) of its competitors to make some … So, some years there isn’t any at all. Notes: This is a eau de vie is made from Williams pears from south Tyrol, Romagna and Rhone plains in small copper pot stills.It does not use bulk ethanol and chemical flavors like some (O.K. Compared to European brandies such as Trimbach and Massenez, Clear Creek’s is “Best of all” and “peerlessly true to the original fruit.” — Michael Franz, The Washington Post, December 17, 2003, “…the most extraordinary eau-de-vie in America, indeed, in the world.” — The Wine Bible, by Karen MacNeil, 2001, “The aroma is explosively intense, the essence of Bartlett pears pure and without heat, despite its eighty proof strength.” Eric Asimov, The New York Times, August 15, 2007, “Quite spectacular” — R.W. brandy Poire Williams Médaillé, Brandy. most ) of its competitors to make some … Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. It has an intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. This water of life is very successful thanks to its prestigious image and its original character, … Brandy 3 cl; Egg 1 pice(s) Rum 3 cl; Sugar 1 tsp. Most European countries have a local term for the clear, bone-dry brandies distilled from the regional fruit. Tasting This brandy is a blend of several vintages, making it very complex. Tags: A Fresh Pear Pealed , Champagne , Eau De Vie Poire William , Pear Liqueur It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. An intense emotion, true to the personality of the original fruit. It has an intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Mix in eggs, one at a time. One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. Het bijzondere aan deze Eau de vie is dat er letterlijk een Williams peer … The Williams pear is used in making both Poire Williams, a colourless brandy [citation needed], and Belle de Brillet, an infused cognac. Yes, we do indeed grow the pears in the bottles! Willm - Poire Williams - Pear Brandy NV white liquor from Alsace Region, France. Description Abtey Pear Williams Chocolate Liqueurs Gift Box Poire Williams Chocolate Liquors are exclusive import from France. Williams Pear brandy is perfect finale to meal. Unlike the Schladerer and some other Poire Williams we have reviewed, this one has not been aged in wood and so has a cleaner “just fruit” taste (not that we don’t like wood aged eau de vie but this is a different style). from 1.59. If you continue to browse, we'll consider you're accepting our cookie policy. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”, U.S. Slivovitz Festival, “Best glass aged slivovitz in the world” 2004, 2005 and 2006 (first entered in 2004). The soul of our Poire Williams (Pear Brandy) is the fully ripe Bartlett pear, which is carefully ripened further in fruit bins (Bartlett pears are the only fruit whose taste density can be improved through supplementary ripening). The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. This maceration is then re-distilled and re-infused with fresh new buds, giving the spirit its vibrant green hue from the Douglas fir’s natural chlorophyll. Usually bottled at around 80 proof, these spirits are typically served at the end of a meal, or between courses, as the perfect digestif. Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. This liqueur, made separately, is decanted into the specialized bottle. Informatie On the palate it has the herbal, stomach settling effect of an Italian digestif.”. “Blue plum offers a beautifully sweet and delicate aroma of herbs, anise and fruit…” Eric Asimov, The New York Times, August 15, 2007. Massenez's Williams Pear Eau-de-Vie obtained the Gold Medal at the Concours Mondial des Spiriteux in Canada in June 2011 and 2012. Americans are beginning to produce our own homespun editions of Poire Williams, following in the European tradition. Williams Pear brandy is perfect finale to meal. When made from pomace, it is called pomace brandy or marc. 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