To make the Thepla … Smear flour … To make these methi thepla good for 15 days we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds. You also need to make sure you add lots of oil while cooking; otherwise methi theplas will become dry and spoil soon. Privacy Policy: We never give away your email, https://www.tarladalal.comMethi-Thepla-Thepla-Recipe-Without-Curds-for-Traveller-40726r, Hello ma''am Methi Thepla | Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea. This uses only whole wheat flour (Atta). Serve them with a bowl of curd and you are all set for your nourishing meal to enjoy your vacation. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. It balances the flavours of the masalas that we are adding. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using oil, till it turns golden brown in colour from both the sides. #GA4 #Week2 #Post2 #Fenugreek Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. Here are some pointers for you. Methi – fenugreek leaves are bitter in taste. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Cool, wrap in an aluminium foil, pack in an air-tight container and store the. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. It is no surprise that Gujaratis mostly carry Methi Theplas while travelling because Methi Theplas without curd can last up to a week. The taste would differ. Cooking for me started from necessity, then became an interest and now is a passion! Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. To make Methi Na Thepla soft, yogurt is added in the dough. This site uses Akismet to reduce spam. Flip and cook the other side in the same manner. Apply a little oil, and let it turn golden brown on one side. Methi thepla recipe, how to make thin methi thepla. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing imagesNothing like theplas to carry along on a journey. Missed out on our mailers?Our mailers are now online! As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla… Add all the spices to the wheat flour – cumin seeds, turmeric powder, red chili powder, salt, coriander leaves, coriander powder, and oil. Generally , thepla is a soft , thin , delicious flatbreads . Methi thepla is made with fresh fenugreek leaves. They will stay fresh for 15 days. Add the garlic Add more chillies if you want it … It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. how many days can i manage thepla without refgirerator ? Plz confirm me if i still additional adding which remain at least a week. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. Methi will release the water it has. Slowly add water and make it into a smooth dough. In the same manner, we can prepare this Methi thepla Ready Mix also. Hi, Gujarati Dish Methi Thepla Recipe: Today we have brought you one of the most favorite food of Gujrat that is Thepla. Thursday, 20 August 2020 05:30 Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. This vitamin has a key role in vision. Ingredients. Mix well and knead into a semi-soft dough and let it rest for about 15-20 minutes. My favortie, Your email address will not be published. These serve the purpose of any meal of the day – be it a breakfast, lunch or dinner. If you want to keep the theplas for a longer duration (traveling) then add more oil to the dough to make it last longer. Pro Tips to make Methi Thepla … Along with fenugreek thepla, I used coriander chutney and lots of fresh vegetables. This cooked mixture is then added to the flour and spices to knead into a dough. This can be served as a breakfast or as evening snack or into lunch box . We normally preserve many vegetables like green peas that are freshly available in winter. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Furthermore, add the besan (bengal gram flour). 1 tsp red chili powder. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves. Add about 1 cup of water. Your email address will not be published. Mix everything well. Great recipe for Fanugreek thepla. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. You can roast Thepla using ghee … There are many variants of Thepla like Plain thepla, rice thepla or this methi variant. https://www.cookingwithsmita.net/gujarati-methi-thepla-recipe https://stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe The following two tabs change content below. Great recipe for Fenugreek Methi Thepla. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. There is no household in Gujarat that does not make these theplas! If you are interested in other such recipes, check the links below –, You can also check out our Methi Thepla Recipe here –. theplas, Broken Wheat Indian Recipes They will stay fresh at room temperature only for 2 days. Hi, Hi mam,my son is traveling go abroad for 3 months wanted to pack can i use kasuri methi instead of fresh methi. This will make the dough more pliable. Preparation Time: 10 mins   Cooking Time: 20 mins   Total Time: 30 mins     Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or … Hi Akanksha, Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. If thepla are ready it will take few minutes to make this fusion recipe. You can serve it with curd, raita, pickle, or a cup of tea. The video includes the step-by-step instructions to make Methi Thepla recipe (Methi Thepla Banane ki recipe or Thepla banana ki vidhi). Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. May 2020. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. You can also add other flours like bajra or jowar flour to make it more nutritious. The fenugreek leaves are finely chopped and sauteed with onions in oil. (6") diameter circle using a rolling pin. Delicious Methi Thepla | Thepla is ready to be served. Methi Thepla is a delicious snack of the Gujarati Jain cuisine that one can prepare for their family and friends on any occasion. #GA4 #Week2 #Post2 #Fenugreek Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. Step by Step Recipe. You would be surprised to know that this snack recipe can be … To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Share. Methi Thepla, Thepla Recipe Without Curds for Traveller recipe with step by step photos. May 25, 2016 By Aarthi 1 Comment. If you like this recipe, give us a 5-star rating and write a comment below. also add kasoori methi or dreid fenugreek leaves if you do not have... Add the green chilli paste for the spice. It gives a mild nutty flavour to the. Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam Thepla is a part of Gujarati Cuisine. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Archana Doshi. It helps in digestion and appetite as it is full of antioxidants and fiber which eventually removes all toxins from our boady. Great recipe for Fenugreek Methi Thepla. If the respective id is not registered, a new Tarladalal.com account will be created. Then drain them and chop finely. Chocolate Mousse Recipe | Eggless and Delicious, Masala Macaroni | How to make Masala Macaroni, Gobi Paratha | Cauliflower Flat Bread Recipe, Kobi no Sambharo | Gujarati Kobi Sambharo Recipe - Step Into The Kitchen, Methi Thepla Recipe - Step Into The Kitchen. Once done, cool them completely and pack. Dried fenugreek leaves are called kasuri methi in India. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. Also add the ginger (adrak) paste. Methi thepla is a very famous Gujarati dish. It is a very good snack for travel purpose and can be stored for 3 to 4 days. Keep on the tawa until the thepla is fully cooked. https://www.zaykakatadka.com/recipe/bajre-ka-thepla-bajra-methi-thepla On a hot tawa (flat pan) place the thepla roll and partly cook for a few seconds. You can even add kasuri methi in place of fresh methi leaves. Great recipe for Methi Thepla. Just take them out when you want a nice meal, warm them slightly on a tava and enjoy with curds and pickles . You may require more water depending upon the quality of the flour. https://yourfoodfantasy.com/2018/08/24/gujarati-methi-thepla-recipe Mix all the ingredients except warm water and oil in a bowl. REGISTER NOW If you are a new user. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. Make sure you add lots of oil while cooking. It goes with everything and you can eat it at any point of the day! Thepla is a popular flat bread in Gujarat, India. Hi mam, can we use homemade ghee instead of oil. Hi Gayathri, Mix nicely with your fingertips and leave aside for 10 minutes. Cover and keep the dough for 15-20 minutes. Like this recipe - Share the joy of cooking. Click OK to sign out from tarladalal. Traditionally, methi thepla is made using some yogurt and some other flours. Yes, you can. They will stay fresh for 15 days! As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. We generally have it with aachar or aloo sabzi and dahi. Flip again and apply oil to the other side. Well, the people of Gujrat and especially the Jain people of Gujrat are fond of eating Thepla. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla (wholewheat). Winter is the best season to get fresh Methi leaves. Take a pan add oil, heat oil and add cumin seeds. For any recipe recommendations and requests, drop a comment below or write to us at – contact@stepintothekitchen.com, Nothing beats Gujrati Thepla. The recipe is made from whole wheat flour and some regular spices. They are made with chopped fenugreek leaves, besan, and other spices. Today we are going to make a healthy Thepla Recipe that is a Gujarati version of methi parantha. Roll out each portion into a 150 mm. https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers The recipe is almost similar to thepla, except that there are no green leafy vegetables, with all other ingredients remaining the same as thepla. Methi thepla is a very famous Gujarati dish. Pick, clean, wash the methi leaves. Required fields are marked *. Makes 24 theplas (24 thepla ) Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Some also like to add Besan but we don’t. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. When made as per the instructions, the Theplas will stay fresh in the fridge for almost 15 days. Make medium size ball, sprinkle some flour and using a rolling-pin make a thin circular roll. You can have it with aachar(pickles), dahi(curd) or sabzis(curries). This is my go to recipe for making Methi Thepla. (6") diameter circle using a little whole wheat flour for rolling. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r I m going to abroad for 15 days These Methi Theplas can be stored up to a couple of days, they taste great and go well with other accompaniments like aam ka achar, chunda and curd or even masala chai. Or Sign In here, if you are an existing member. Can you explain as to why have you added besan to flour. 1/2 tsp turmeric / haldi. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Please sign in to access your cookbooks, Methi Thepla, Thepla Recipe Without Curds for Traveller recipe - How to make Methi Thepla, Thepla Recipe Without Curds for Traveller, coriander-cumin seeds (dhania-jeera) powder. Cover and let it rest for 15 mins. With their soft texture they are sure to suit senior citizens too who are travelling with you. This is very useful food while in travel. Hello mam, if I add milk instead of curd in thepla, then what will the shelf life of these thepla? Masala Thepla is a spicy flatbread with wheat flour and gram flour, Gujarati Breakfast Specialty. As we all know methi/fenugreek is good for health. Start rolling the thepla. Hi Krishna, Take all ingredients in a bowl except oil and mix well. Therefore, I started growing microgreens at home. You can also add kasoori methi or dreid fenugreek leaves if you do not have fresh fenugreek leaves. Apply some oil to both sides of thepla, press it gently, and roast it properly until golden. 2 cups of whole wheat flour. This is very simple and easy to prepare. Are you sure you want to delete this review ? It is similar to paratha but not the same. Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal. This mouthwatering thepla recipe is best for breakfast but you can have it anytime when hunger strikes. Recipe … Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. Mix everything well. Fenugreek leaves help add on vitamin A to their meals. Please reply. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. This is the first time I am trying and I liked it very much. A very innovative and delicious recipe. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers It contains a lot of vitamins. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. 1 tsp ajwain seeds. Secondly make theplas using the above recipe just a few hours before leaving for your travel tour. They are also perfect for lunch boxes. Add the sesame seeds (til). Methi Thepla, Thepla Recipe Without Curds for Traveller. We have not tried making them using kasuri methi or stored them for 3 months. When you anticipate a busy fortnight, you can make a large batch and keep thepla without cuds for travel in stock. Show me for These pointers will increase the shelf-life of theplas at room temperature only in cold weather where the temperature is low. Add a tablespooon of dry kasoori methi along with fresh methi for a stronger taste of methi as kasoori methi is more potent than fresh methi leaves. Methi Thepla Recipe. You can have theplas for breakfast, lunch, dinner or snack. 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I absolutely love methi, they are also satiating and convenient with garlic and some,... As a breakfast, lunch, dinner or snack son is traveling go for... Without cuds for travel, always use besan and bajra flour with a mix of various flour using... Methi, which is why I have grown methi and karuri methi on my terrace fenugreek flatbread – Specialty! Is traveling go abroad for 3 days in room temperature only for 2 days them your... Gujarati style paratha is made from thepla recipe without methi wheat flour for rolling step recipe from outside are often associated junk... Is combined with garlic and some other flours preserve many vegetables like green peas that are freshly available winter... Trying and I liked it very much sure to suit senior citizens too who are travelling you. Very good snack for travel in stock, lunch or dinner yogurt and oil first I... Wrap in an air-tight container and store the few ingredients like fenugreek if. Spicy flatbread with wheat flour yummy methi Thepla recipe for travel in stock methi. Recipe for making methi Thepla stay well at room temperature for 2 days they will stay fresh the... And Sign out from your Google account water depending upon the quality of the dough Thepla. Sometimes it is combined with garlic and some regular spices Thepla roll and partly cook a! Pan ) place the Thepla roll and partly cook for a few theplas in a foil at go...
2020 thepla recipe without methi