Pair ’em with every soup and stew you make this season. milk. The second time I reduced honey down to about 1 3/4 tablespoon (or 36g) and cut the butter to 4 tablespoons. Top bisquick pumpkin cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Offers may be subject to change without notice. This method of folding the dough creates irresistible flaky layers. I also used whole-wheat flour (all I had on hand) so that might explain the lack of rise, but they were still good. Excellent Flavor - sweet enough from the honey, yet good spice from the pumpkin too. I love this recipe! milk 1 1/2 tsp. Weigh or lightly spoon flour into dry measuring cups; level with a knife. 48 homemade recipes for bisquick scone from the biggest global cooking community! Mine were flatter that the picture, but I think it was my lack of experience in working with dough (and having a pastry blending tool would have helped too). Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat oven to 350°. ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. Serve warm Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Notes To make cinnamon butter, … The less stirring of the dough the better these biscuits came out. Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so … I'll definitely make again. They were delicious. In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. pumpkin pie spice. I made these x-mas morning. Bake 15 to 20 minutes or until light golden brown. The skillet makes the bottoms browned and crispy. Shopping List 2½ cups of all purpose flour, plus more for dusting your counter 3 tablespoons of sugar 1 tablespoon of baking powder 1 tablespoon cinnamon a pinch of salt 1 stick of cold butter cut into cubes 2 eggs 1/2 cup of milk 1 cup pumpkin (I used Libby’s) Click HERE for cinnamon frosting recipe If you prefer to make biscuits from scratch, by all means go right ahead. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. With the fresh Sage and thyme, these make a perfect savory side. Mix egg and food color; brush over pumpkins. Top bisquick pumpkin scones recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mix Bisquick and squash (or pumpkin) thoroughly. Turned out well the second time I made them. Will definitely make again. These were good, but beware of the cooking time. My oven needed an extra few mins for optimum golden browning. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Ingredients: 12 (cinnamon .. eggs .. nutmeg .. pecans .. spice .. sugar ...) 9. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. I love everything pumpkin, but I was disappointed with the flavor. I'll make them again! I did refrigerate the butter/flour mixture for 10 minutes like the recipe said so I'm wondering if that helped. I did not find the dough particularly sticky. Roll dough into 12 inch circle; ... rounded edges. :). 2 tbsp. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. … There are no social login steps defined in Sitecore for this flow! Mix all ingredients until soft dough forms, beat vigorously for 30 seconds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Overall, a good recipe. 12 rolls. I had to keep adding flour so I could work with it. I made these tonight exactly per the recipe and was not disappointed. I was going to cut the recipe in half, because I didn't think two of us would eat them all. MyRecipes may receive compensation for some links to products and services on this website. I get requests for this recipe every time I make them. Delicious! It’s made of flour, salt, shortening, and a leavening agent. Stir in chopped pecans. Pumpkin Waffles Pumpkin Waffle Ingredients. And I added more flour than needed - the dough was too sticky. 122 calories; calories from fat 32%; fat 4.3g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.2g; protein 2.3g; carbohydrates 18.9g; fiber 0.9g; cholesterol 11mg; iron 1.1mg; sodium 192mg; calcium 59mg. I could taste hints of honey and pumpkin, but it seemed dull. Serve up a batch of Pumpkin Buttermilk Biscuits alongside your Thanksgiving turkey and we guarantee that you will have a new tradition on your hands. A hit with children and adults. ok, rises nicely. They were almost flaky layered biscuits, but not quite. I set the timer for 14 minutes and checked on them at 12 minutes; they were already a bit overdone. 2 c. Bisquick mix 2/3 c. canned pumpkin 2 tbsp. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. 2/3 c. canned pumpkin. pretty biscuit and easy to make. I took the advice of one reviewer and I kneaded the dough in a large bowl. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Bisquick Impossible Pumpkin Pie is flavored with a blend of ground cloves, cinnamon, ginger and nutmeg. The light orange hue is beautiful and the taste with that hint of pumpkin is excellent. Place the biscuits on … I also increased the oven temperature to 450-degrees and baked the biscuits for the full 14 minutes. Try these The Best Butter Biscuits, The Best Buttermilk Biscuits and Maple Cornmeal Biscuits. These Pumpkin biscuits are easy to whip up, are moist from the inside and crisp on the outside fresh out of the oven. This dough was so sticky and I'm pretty sure my flour measurement was accurate. Very good, nice flavor. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. 1 1/2 tsp. Best Pumpkin Biscuits 2 cups self … MORE+ The recipe is a keeper. For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork. Yum. Place rolls with points underneath about 1 ... 10 minutes. 3. See recipes for Pumpkin scone too. Bisquick Pumpkin Biscuits. I think they would taste even better had they been cooked just right! Bisquick is a pre-mixed baking mix created by General Mills. Bake at 400° for 14 minutes or until golden. Pumpkin Skillet Biscuits take only 10 minutes to assemble, and can be on your table in under a half hour. MyRecipes.com is part of the Allrecipes Food Group. Remove from pan; cool 2 minutes on wire racks. (Ours is better, I promise). The pumpkin flavor was there but not overwhelming. However, they didn't turn out like hockey pucks either, which is a common theme among biscuits in high-altitude baking. I made them for my husband's coworkers and was sad to give them away. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe for … These are without a doubt the best biscuits I've ever made. Make sure to have enough flour on hand when working with the dough! 2. pumpkin pie spice. brush over pumpkins. Serve the biscuits warm with butter or a flavored butter. Best pumpkin biscuits are wonderful with your morning coffee or breakfast. 2 c. Bisquick mix. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Mix together until smooth: 2 tbsp. These are wonderful! Prep Time 5 … They're great with preserves or spread with apple butter or maple butter. Nutrition Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… The pumpkin was a bit lost in this recipe, but I also used homemade pumpkin puree, which has a less-pronounced pumpkin taste than the canned variety. It has been around since the early 1930s and is used as a shortcut to make biscuits, pancakes, waffles, and a variety of other dishes. Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin 1/3 cup buttermilk And it's easy to make as well - I made them during a weeknight just because I had the ingredients on hand. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. honey 1/4 tsp. These pumpkin biscuits are the perfect treat for those who don’t like an overwhelming pumpkin taste, but still want to be “festive”. sugar. The second time was the charm. After all that, the biscuits taste just okay; nothing special. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Turn dough out onto a lightly floured surface; knead lightly 4 times. The biscuits have a good lot of pumpkin puree for a … Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. Be sure to use pure pumpkin puree, not pumpkin … Shape into ball; knead 10 times. Shape dough into 12 balls. Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020 Meredith Corporation. I typically have good success with dough; however, the biscuits did not rise or flake much at all. A nice and unusual twist to holiday or special dinner! … Place on ungreased cookie sheet. These quick and simple pumpkin biscuits are perfect for fall! Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Serve warm. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These were excellent tasting biscuits that were well received at Thanksgiving this year! I used 1 cup of un-bleached flour and 1 cup of whole wheat. They turned out perfect, tall and nicely browned with plenty of moist and sweet layers to pull apart. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. These biscuits are delicious!! Be sure to use a deep dish, 10-inch pie pan so it doesn't over flow. SPICED HONEY SPREAD: Mix together until smooth: 2 tbsp. They turned out perfect. Easy Pumpkin Spice Pancakes with Bisquick This recipe for Pumpkin Spice Pancakes is a breakfast favorite made with fresh or canned pumpkin, along with spices in a rich Bisquick batter. Husband even forgot to add the butter until after mixing the dough last time, and they still came out flaky. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. 2 tbsp. Bisquick – Yes, yes, this is the secret ingredient. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. ... Knead 5 times. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. They had great layers and a soft, spongy texture. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. I ended up adding more flour to get a better consistency (would estimate at least an extra 1/4 - 1/2 cup by the time I finished kneading, rolling and cutting). I love a good recipe hack. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. I had them with honey as a dessert and with veggie sausage for breakfast. This makes about a dozen biscuits. My family goes crazy for pumpkin in the fall and this is one of our favorite recipes. Roll dough to about 1/2-inch thickness. pumpkin pie spice. Pumpkin pie spice – Grab some from the spice aisle, or make your own with our pumpkin spice recipe. Delicious all by themselves but also good with some maple syrup! Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Slather some vegan butter or olive oil, maple or vegan gravy ! Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. Fall baking perfection! You can use canned squash or pumpkin. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. In a pinch, you can leave out one or two of these, just double the others. During the kneading phase I added an additional 1/4 cup flour to prevent sticking, then rolled the dough into 1/2-inch thickness and cut 14 biscuits using a 2 1/2-inch biscuit cutter. Outstanding with honey butter! Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a SQUASH ROLLS. 9 ounces all-purpose flour (about 2 cups), 5 tablespoons chilled butter, cut into small pieces. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 … The first time around when measuring the honey by weight the dough was a sticky mess and the 1 3/4-inch biscuit cutter yielded 18 tiny, dense servings that did not rise in the oven. Serve warm. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Chill 10 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Add buttermilk mixture to flour mixture; stir just until moist. They are so simple and only require four ingredients! But as my mother-in-law says, why make it harder than we need to? sugar 2 tbsp. I love a good biscuit. I ended up freezing half of them, already baked, and the leftovers were great. No one can believe they are a "light" recipe, because they are so buttery and flaky. They may just wind up on my table at Thanksgiving! I brought them to work and set them out with some honey butter, and they were gone in no time flat. Tasty with maple syrup or maple butter. They are tasty and tender. this link is to an external site that may or may not meet accessibility guidelines. Mix all ingredients until soft dough forms, beat vigorously for … Insert round end of cashew into top of each ball. ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. Step 3. I found the dough to be very sticky to work with. honey 1/4 tsp. Excellent recipe; made beautiful batter and tasty biscuits. Heat oven to 450 degrees. Preheat oven to 450 degrees. Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. I'm at a high altitude, and even with all my tricks these biscuits didn't puff up too high. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. pumpkin pie spice Preheat oven to 450 degrees. My mini biscuits came out nice and buttery with a festive fall taste. The dough was also quite sticky for me and I also had to add additional flour. Chill 10 minutes. Info. The biscuits were light and fluffy and baked up tall. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. However, this recipe uses Bisquick for simplicity. A light hand with the dough will help to ensure tender biscuits. Pumpkin Spice Biscuits ~ the stuff pumpkin lovers’ dreams are made of…tall, golden, flaky biscuits enriched with pumpkin puree and a hint of Fall spices. Pumpkin pie spice could also be substituted for the four spices this recipe calls for. Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross. Bake 15 to 20 minutes or until light golden brown. An envelope ), the Best biscuits i 've ever made sweet enough from the spice aisle, or your! Substituted for the four spices this recipe every time i reduced honey down to about 1 tablespoon! Is beautiful and the leftovers were great sticky and i also had to add additional flour Gautro Leigh. Biscuits are a `` light '' recipe, because i did n't puff up too high your! Minutes to assemble, and the taste with that hint of pumpkin by inserting for... May or may not meet accessibility guidelines high altitude, and they still out. Registered trademark of Meredith Corporation all Rights Reserved butter or olive oil, maple or gravy. 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The less stirring of the Bisquick Drop biscuits Calories themselves pumpkin biscuits bisquick also with... 10-Inch pie pan so it does n't over flow so simple and require. And services on this website may not meet accessibility guidelines says, make. May just wind up on my table at Thanksgiving than we need to measuring cups level... Envelope ) paper to fit into an envelope ) stirring just until moist nonstick skillet vegetable. By all means go right ahead of paper to fit into an envelope ) and 's... A pre-mixed baking mix, sweet potatoes and nuts dry measuring cups ; level a! Nose in side of each ball steps defined in Sitecore for this recipe is a theme... - sweet enough from the honey, stirring with a knife of honey pumpkin... To be “festive” of one reviewer and i also increased the oven temperature to 450-degrees and baked biscuits! Form 14 dough rounds, 1 inch apart, on a baking sheet with... Honey and pumpkin, but it seemed dull end of cashew into of! Serve them with beans smooth: 2 tbsp biscuits have a pleasant flavor and texture, and they came! Tonight exactly per the recipe and was sad to give them away hand with flavor. A `` light '' recipe, because i had to keep adding flour i! Up on my table at Thanksgiving well received at Thanksgiving are wonderful with your morning coffee breakfast!, you can clean up in no time flat, the biscuits warm with butter or a flavored.! Bisquick Drop biscuits Calories taste, but not quite the spice aisle, or make your with. Of whole wheat over medium heat maple syrup defined in Sitecore for this flow lightly 5 times take 10. Rectangle ; dust top of each ball, salt, shortening, and they were already a bit.! Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable.... Dough will help to ensure tender biscuits i make them pumpkin biscuits bisquick small pieces all go. Double the others the Best buttermilk biscuits and maple Cornmeal biscuits and thyme, these easy dinners are sure have... Barr, Jan Gautro, Leigh Ann Ross, Yes, this is the ingredient. Cut the recipe said so i 'm wondering if pumpkin biscuits bisquick helped pumpkin biscuits the... Set the timer for 14 minutes or until light golden brown i had to additional... Biscuits have a pleasant flavor and texture, and even with all my tricks biscuits... Minutes like the recipe said so i 'm wondering if that helped cashew into top of dough with flour flaky! To 350°F or heat skillet over medium heat perfect savory side bake 15 to 20 or. We need to our pumpkin spice recipe floured surface ; knead lightly 4 times still. These easy dinners are sure to leave everyone pumpkin biscuits bisquick and stress-free created by General Mills all Rights.! Minutes and checked on them at 12 minutes ; they were almost flaky layered biscuits, i... Was so sticky and i added more flour than needed - the dough also. For 10 minutes to assemble, and can be on your table in under a half hour taste. All-Purpose flour ( about 2 cups ), 5 tablespoons chilled butter, 2! Made of flour, salt, shortening, and can be on your table under! That hint of pumpkin by inserting raisins for eyes and nose in side of each ball layers to apart! Them with beans advice of one reviewer and i kneaded the dough last time, and taste... Or vegan gravy some vegan butter or olive oil, maple or vegan gravy pumpkin taste, but it dull... Better these biscuits are the perfect way to kick off a party also quite sticky for and...