If you live in a country place where the moulds are not available then they can be handmade following my step-by-step photos. Once the prepared dish is cooled, take some portion of it and shape it into a modak … Learn how to make modak without mould. For making rice dough, I used my Idiyappam recipe. As the name suggests, the outer covering of this modak is made using fine semolina (Suji/ rava) the stuffing is made using fresh scrapped coconut, jaggery and dry fruits. Another way is to put rice flour dough in a mould and press to take modak mould shape and put sweet and close the bottom end. In this post I am sharing two ways of shaping modak – with mould and without the mould. Note: We have used a modak mould to make the modak here, but if you do not have a mould, we have shown an alternative method of shaping the modak without one. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much.It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak.Also I bought this modak mould and the red one last year from a local supermarket so wanted to use it now.Ganesh Chaturthi 2016 is just a few days away so try this easy … Making modak using a mould is super easy. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. I have shown 2 ways to make them without mould. Making modak without mould. Shaping Modak Recipe: We can shape in two ways one is by making round shape put sweet inside it and close the ends giving it a shape of a cone. So, finally I tried my hands on these and glad that it went well without using a mould. This version is very easy and saves your time. After the suji mixture has cooled down a bit take a modak mould and put some suji modak mixture inside it, press it inside with the help of your finger and make a cavity in the center. Remove the excess mixture from the sides and gently open the mould. Bring together all the edges and join them. Remove the extra portion of the dough from the top, if any. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak 23 - Modak recipe with step by step pictures. You can apply ghee or oil in your palms while flattening. Now-a-days, you will get modak moulds / modak maker using which you can make these in beautiful shape and in less time. 8. 2016. Flute and press the edges. Place the sweet filling in the center. To make the modak. Modak moulds are easily available in the Indian market or Indian stores through out the year. Now add some filling inside and cover the bottom with some suji modak mixture. 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