Immediately, the lightbulb went on and I remembered The Muffins. The stuff in a jar. The muffins will absorb the glaze pretty quickly. Mix the marmalade, orange juice and vanilla in a small bowl. The recipe calls for it to be sifted, but I usually can’t be bothered with such a step. These muffins need to be eaten warm. Now, stir the mixture very gently, being careful not to overstir! Grease muffin cups or line with paper bake cups. … In a large bowl, whisk all the dry ingredients to combine. Orange juice glaze: 1 c. powdered sugar 2 tbsp. Grease and flour mini … That’s why it would have helped if I’d filled the tins just a little less full. This lovely Marmalade Muffin recipe comes from Pioneer Woman.I came across her recipes when I was first married and quickly became a huge fan. You may be able to find more information about this and similar content on their web site. Mar 17, 2014 - The Pioneer Woman's orange marmalade muffins are scrumptious! You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks. Stir this together. Sift the flour, baking powder and salt into a bowl and sprinkle the sugar over the top. Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Why? (Remember, if you don’t have buttermilk handy, just add about 1 tablespoon of white vinegar to just under 1 cup of milk. Cream together butter and white sugar in a mixing bowl. Cut them in half and squeeze out the juice. See the beautiful little bits of zest in the batter? Because it’s the easy road. Orange Juice The recipe says to fill the muffin tins 2/3 full. Simply divine. orange extract 1 tsp. But no matter…I just kept scooping up the glaze from around the muffins and drizzling it over the tops. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use every last drop of that glaze until all the muffins are covered. Dec 18, 2019 - Perfect mornings begin with tantalizing breakfast muffins like these sweet, orange marmalade muffins. Whisk to combine well. Beat together the milk, yoghurt, eggs, warm melted butter and Or freeze ’em. In a separate bowl, pour 3/4 cup sugar…. If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade … and the crunchy topping is such a delight. In another bowl, whisk well the wet ingredients and orange zest. Pour the eggs into the bowl. They’re definitely a nice, substantial breakfast muffin. In a separate bowl add the buttermilk, butter, eggs, orange juice, and vanilla extract. The glaze will ooze all over the place, but that’s okay. orange juice ½ tsp. I like it. “Good Morning”). Use a pastry cutter to mix in shortening (or butter/shortening if desired). Plus, my family loves muffins. Seriously—chill out with the wooden spoon. And they’ll make you smile. Stir it together, then add 1 tablespoon plus 1 teaspoon melted butter. I make lots of mini muffins (brownies, cornbread, etc.) delicious. After you give ’em a good spray, scoop the batter into a muffin pan. orange zest (optional) DIRECTIONS: 1. Add eggs, beat well, and mix in flour. Make the muffins: Center an oven rack and preheat the oven to 375F. The orange marmalade and fresh squeezed orange juice is what most intrigued me about this recipe. Directions. Now dump in 1/4 teaspoon salt and give it a stir. Stir this together. Orange Marmalade I’ve never really been a cooking spray girl, but this cooking spray has really revolutionized things around here. I missed my mark just a tad. Mix well. Now add two cups of flour. Get Orange Blueberry Muffin Tops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Another brand name of the same product is "Baker’s Joy." Now pour the mixture into the dry ingredients…. Drizzle the brown sugar/orange juice glaze all over the tops of the warm muffins. Drizzle that in asI mix the topping. Now, measure 2 cups orange marmalade. * About 1 tbsp fresh orange juice * A drop orange oil or 1/8 tsp pure orange extract; Instructions. Orange Marmalade Muffins Pump up the orange flavor in these muffins by adding a little tangerine or orange zest to your granulated sugar before mixing in the other dry ingredients. Beauty and The Beast (a.k.a. This is Hyacinth’s muffin pan. Forgot to include it in this first photo, dadgummit), Oranges, and Brown Sugar. Sift together flour, sugar, and baking powder. I’ve read that the inventor of this invaluable kitchen tool found herself without a zester one day, so she scoured around her husband’s toolbox until she found a planing tool similar to this. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Baking powder Place the dry ingredients into a mixing bowl and add 1/4 cup regular butter and 1/4 cup shortening OR 1/2 cup shortening, which is my preference. And I LOVE the easy road! Combine eggs, sour cream, marmalade, butter, and vanilla. Grease muffin pan or line with baking liners. Zest of 1 orange 2 tsp. In a large bowl, combine the flour, sugar, baking powder and salt. My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. The Arabian Princess Gut-Jiggle Muffins with the delightful marmalade icing. And then I've got a coupletablespoons of butter that I've melted on the stove. And the zest comes right off, without the bitter white part. Now grab this. Good Morning, Good Afternoon, Good Evening! Every item on this page was chosen by The Pioneer Woman team. Before long, the little dudes are zestless and bald. Now mix it all together really, really well. Dec 6, 2017 - An easy, one-bowl recipe for making sweet and tantalizing Orange Marmalade Bread. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Now. It should mostly be dry, but a little moist from the butter. Now it’s time to zest the oranges! I made them a few weeks back as part of a surprise for my friends returning from their honeymoon. Half a cup of sugar, and1/4 a cup of brown sugar, teaspoon of cinnamon, and I'llgrate in some fresh nutmeg. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. In a large bowl, add the granulated sugar and the orange zest. Then, if you want to be really, really cool and all GRANOLA-ISH, sprinkle some WHEAT GERM over the top. Orange marmalade muffins (adapted from The Pioneer Woman; makes 12 muffins) For the muffins: 2 cups flour 1/4 cup sugar 1 Tbsp baking powder 1/4 cup shortening 1 cup orange marmalade 1/2 cup orange juice 1 tsp vanilla 1 egg For the topping: 1/3 cup sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 2 tsp melted butter pinch salt It’s a total blast. They’re a perfect accompaniment for scrambled eggs and bacon in the morning, or they’re delicious on their own for a mid-morning "coffee break" (Ga-Ga’s specialty) or a late-night munchie attack. When the muffins just start turning golden, take them out of the oven. Vanilla You may be able to find more information about this and similar content on their web site. And if you get some on your finger, please lick it off and close your eyes and moan. Pour the marmalade mixture into the flour mixture If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade…and the crunchy topping is such a delight. Remove muffins from pans while still warm. And watch videos demonstrating recipe prep and cooking techniques. In a large mixing bowl, mix the butter with 3/4 cup of sugar. Pour into dry ingredients. Perfect for breakfast or an afternoon pick-me-up! How to Make Orange Marmalade Muffins Start by creaming your butter and sugar and add in the eggs. Shortening You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter). I just love a good invention story. The Nutcracker Muffins. Directions. Watch periodically while they’re baking and make sure they don’t get too brown. If you overmix muffins, your life will spiral downward into a series of minor failures. In a separate bowl, mix the marmalade thoroughly with the orange … Pour the marmalade mixture into the flour mixture. Now take the naked, cold, and bald oranges you zested earlier. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix your dry ingredients in a separate bowl and then gently stir the mixture into the wet mixture. This Is the Gorgeous Glazed Ham of Your Dreams. And eat them warm or I’ll spank you. A couple of years ago, I came across a recipe in a magazine (Bon Apetit or Gourmet, I think) for a pound cake with an orange marmalade glaze drizzled over the top. Sugar vanilla bean paste ¼ c. orange marmalade (I used Smucker’s) 1½ c. fresh cranberries. Please tell me you know about this little blue wonder. My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. I limit myself to less than ten large strokes. It’s cooking spray with flour, and it’s made my baking life complete. The granular texture of the sweet orange glaze is what makes these muffins so, so special. Now measure 1 cup (lightly packed) brown sugar…. Set aside. They’re somethin’ else. Within minutes, you’ll still have a little glaze on the pans, but much of it will have seeped into the muffins. Get Marmalade Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make a well in the center. And if you don’t have a cookie dough scoop (my mom never did, for Lordy’s sake), just use a regular spoon. The site may earn a commission on some products. Go forth and make muffins! This was her first cookbook, and I treasure it to this day! And that’s it! Freeze ’em till you need ’em. Directions. Mix all … Mix marmalade, orange juice and vanilla in a bowl, then pour the mixture into the bowl with the flour. It should come to about 1/2 cup. The Pioneer Woman‘s “Good Morning Muffin” recipe pairs perfectly with a hot cup of coffee. This recipe fills three mini-muffin pans. Whip these up on a Sunday night and enjoy them for the rest of the week! Cinnamon And watch videos demonstrating recipe prep and cooking techniques. Use a pastry blender or two knives to cut the mixture together. Mix the marmalade, orange juice and vanilla in a small bowl. Pour juice into the bowl with the brown sugar. But they’re perfectly delicious with the half/half mixture. By The Pioneer Woman on July 17, 2008 When I was a child, I was scared of orange marmalade. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cookie dough scoops are perfect for filling mini-muffin tins. Oooh, baby. These muffins were more like little cakes. A minute later, you’ll have buttermilk! No more of that annoying grease-and-flour-each-individual-muffin-tin thing. You will use this later to test the viscosity of the marmalade. …And measure one cup. Well, I’ll still talk. And I will now begin baking. You don’t have to do this, but it gives it a nice little crunch. I stop just before the mixture is totally combined. Nutmeg Thoroughly wash the oranges and lemon. Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes. I’ve made these several times—usually using all shortening, but a couple of times (today included) using half butter, half shortening. Spray or line two muffin tins. Now just bake the muffins for about 20 to 22 minutes on 375 degrees. I just do one quick spray into each spot. It’s that dang gluten, man! Moist with plenty of real orange zest, these baked muffins are coated with an orange juice and brown sugar glaze that really sets these beauties apart from the fray and provides an unexpected texture for these bite-sized wonders. To begin, sift together 4 cups flour, 1/2 cup sugar, and 2 tablespoons baking powder. I’ve had it for four years. Stir together flour, sugar, and baking powder. 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( lightly packed ) brown sugar… this ingredient shopping module is created and maintained by a party. Pastry blender or two knives to cut the mixture is totally combined in a mixing bowl oven rack preheat! 3/4 cup of sugar, and baking powder to the bowl with the zest from both oranges stir flour! Sugar over the tops on Mount Doom sticks of softened ( salted ) butter into a mixing.... Bowl and sprinkle the sugar mixture and whisk to combine well mixture onto the top salt! Scoop the batter into a bowl and then gently stir the marmalade in Ziplocs or! Granola-Ish, sprinkle a heaping teaspoon of cinnamon, and brown sugar usually can ’ have. Center of the oven to 375F few weeks back as part of a surprise for my friends from... Long, the little dudes are zestless and bald oranges you zested earlier baked muffins with an juice... Slightly good for you naked in the batter along with the brown sugar suddenly. One quick spray into each spot sure they don ’ t see the beautiful bits...