The recipe for mocha cake here is the one I always use. =), I will try to bake them all... looks very yummy.Tnx for having this blog, It was my first time to bake a chifon cake, my first time to make a swis meringue buttercream frosting and a marshmallow fondant icing, and my first time to decorate a cake! Top cake must be on a cardboard board. Pipe a single layer of coffee cream ‘roses’ onto a pastry heart. 10 minutes, Ready in ½ teaspoon salt. How much cake will this frost? Hi Corrine,I love your mocha cake, however, whenever I bake the cake, mine don't rise like yours on the picture. I already calibrated my oven and it is accurate.All my ingredients are at room temp, meaning soft, I follow all directions carefully and use a scale in measuring dry ingredients. Corinne,i love! Bloody Mary Recipes ... A rich coffee taste that satisfies the heart, even for the non-coffee drinkers. Yes, I torte my cakes as all my pans are 3" high.To make ube swiss meringue buttercream, just replace the vanilla extract with the same amount of McCormick ube flavouring. Mocha Heart Cake (0 customer reviews) 0 sold ৳ 1,350.00. Thank you very much for posting your recipes. There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. Can u make a tutorial for gumpaste pls pls i want ur recipe.. Thnx a bunch! I have tried making Swiss Meringue Buttercream using salted butter, the turn out was not good. I had a bit of trouble assembling the loops though. Im so sorry i really dont know how do u do it? Is it just 1 6" and 1 10" pans?...and did you torte the cakes? mocha coffee cake mix, sugar, margarine, eggs, chocolate shavings and 3 more Mocha Coffee Cake Food Fanatic kahlua, baking soda, granulated sugar, semisweet chocolate, all purpose flour and 22 more Hi Corrine what would be a good sub for cake flour? https://www.coop.co.uk/recipes/mocha-heart-cake. 1 hour. From what I read 1 c. apf minus 2 tbsp and add 2 tbsp. In saying this, be careful in substituting butter for the oil as it will affect the outcome of your cake. I wouldn't recommend substituting the eggwhites. How to make the cake … Can I use vegetable oil instead of canola/corn oil?Thanks a bunch! Rather than take the risk of it not hardening, I took the bow apart again, cleaned off the royal icing and used melted white chocolate instead. Cake flour is a type of flour that is low in protein. Speaking of mocha chiffon...I've been getting tons of emails requesting for a copy of the recipe I use. Heidi. 3-2-1 MICROWAVE MUG CAKE. whoa... and i made all of these today, Jan 1., 2013. :) thanks for the recipe! I must start getting more different sizes of aluminum baking pans as I intend to try more of your chiffon cakes :)My next step would probably learn how to use fondant and then learn how to use my sewing machine. Hi Jinky,I have tried using normal butter before but I found the frosting too salty, maybe because I am really used to using unsalted. You are such an inspiration. Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Adapted from Cuddles and Crumbs (originally from Heart of Mary) For the Cake: 2¼ cups cake flour ; 3 tsp baking powder ; 1½ cups sugar ; 1 tsp salt ; 7 eggs, yolk and white separated; ½ cup olive oil ; ½ cup milk ; 1 cup grated ube (If using fresh ube, cook it first in boiling water. 1) a 9x2 pan has a slightly less capacity so just be sure you do not overfill it with cake batter. 2. Hi, Corinne!!! Facebook Tweet. Use about five (or more if cake is heavy) straws cut to same height as bottom tier.I don't use chiffon cake recipes for cupcakes so please experiment on that. Chocolate biscuits is layered up with coffee-infused cream. Hi, Im new to baking. On a clean surface, cut in half and shape into discs, then wrap in cling film and chill for at least 1 hour. Thanks so much!..by the way I've been making your ube cake and it's always a hit!...thanks so much!...God bless you!..Ellen-Nashville,USA, Hi Corrine!I also wanted to ask who do you add flavor to your swiss mirangue buttercream..like ube flavor?...thanks again!..Ellen. Cream the sugar and butter together until very light in colour and smooth. Thank you very much for your reply. Why you’ll love this mocha cake: You don’t need a stand mixer to make it; You can break the work up over a couple of days if you want ; It freezes well so you can always have a stash of cake on hand! By mghordlo. Hello Corrine. And what If I choose to frost the next day where should I store the cake, counter top or fridge?Thanks :-). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. 0. I use either store-bought Satin Ice or fondant mixed with tylose powder. Same in this mocha chiffon cake. Thank you again for this mocha recipe your really, really, great baker.Godbless! Sadly, I live in Houston, Tx and temperatures here may be quiet killing, specially for this type of icing. hi corrine! I plan to make a 10" round mocha chiffon base cake with a top tier made of styro. Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. The oil in chiffon cakes is key to making them moist. Very fitting for a golden celebration.Re. Cut cake in half horizontally. Arrange the truffles on top, and dust with the extra cocoa powder. Thanks for the tip!Sorry, I have no experience in covering a cake with fondant. It is a little more work, but the end results are a lot neater. would love to try this recipe this time as i really love mocha! 1 ½ teaspoons baking powder. Regards! Thought a fondant bow would be nice. The espresso flavor will add a kick to any dessert. 4. Thanks! If your frosting seems soupy, just continue beating it at high speed and it should all come together as it should.Glad to know the modelling paste worked out for you. They seem pretty tall? I will try your suggestions and hopefully my next attempt will be better. Refill the piping bag with half the remaining cream and repeat. DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Oh my... your cakes are so wonderful... you are truly a cake artist...it looks so good I would love to sink my teeth in it...Andrea, First of all, as a Filipina I LOVE mocha cake. When I say sugar, granulated sugar, or white sugar, I mean the ordinary table sugar. Beat the eggs and sugar with a mixer. Unlike oil, butter is not 100% fat. Repeat with the next disc, then gather all the trimmings together to make a third heart. Look it up. UPDATE : Please also read a related post here . and how much? 350 deg F is about 180 deg C. Try lowering your oven temperature to 325 deg F. Thanks so much for the prompt reply! Peel it after allowing to cool down, then grate. i am just wondering for this mocha chiffon cake on part A is this included...6 tablespoons white sugar for egg yolks...when you combine the A ingredients? As with the other chiffon recipes here, sugar is always added to the dry ingredients/eggyolk mixture, as well as to the eggwhites. thanks for posting your cake recipes. To get the heart shape on the top of the cake I think they lightly pressed a heart-shaped cookie cutter on the cake and then … Many thanks! hello Corinne been following all your lovely cakes, and my daughter and my husband loves it soooo much, just want to ask have you got a recipe for mocha cake ala goldilocks as it is my favorite especially on how to do the icing thanks a lot again.God bless and have a good day! Repeat with the next disc, then gather all the trimmings together to make a third heart. Especially with chiffon (since it is very delicate and soft), you need to support the top tier or else it will sink into the bottom tier. Hi there! Assuming that you have correctly beaten the eggwhites to stiff peaks, it may be that you are deflating them too much as you fold them into the flour/eggyolk mixture. Does that sound right to you? Diamondsncurls -- I have seen heart-shaped silicon cupcake pans at WalMart and Target -- they are in many stores right now. Also, for a... No longer a sneak peek...here it is, step by step as you had wanted it! Recipe Summary. It whips up in minutes and is the perfect single serving dessert! The final cake is a two-tiered (6" and 10") mocha chiffon frosted and filled with Swiss Meringue Buttercream. Organic Heart Shaped Mocha Cake (U.P. Beat with electric mixer or by hand until smooth and well blended. {B} ¼ cup corn/canola oil. 6. Wishlist. IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). Double this recipe and use 7 eggs for a 10" cake.I have never made a dummy cake so unfortunately, cannot make any recommendations. I am trying to comment in the ube-macapuno cake but its not accepting comment anymore. Top with approximately 2/3 cup of frosting … My email address is danisa.morallos@gmail.com. PLEASE VISIT OUR SHIPPING POLICY PAGE FOR MORE INFO. CHOCOLATE MOCHA LAYER CAKE – Rich and delicious chocolate cake with perfect mocha buttercream! Or maybe a guinea pig. One teaspoon is enough.Double the recipe but use 7 eggs only. What is sifted cake flour? Hi! Filipino Dessert Recipes. I seem to be in chocolate mode at the moment, with the … Save Pin Print. Hi corinne, do I just use normal drinking straws and just poke it in the cake?I'd like to use this recipe as cupcakes. It ended up kinda messy around the center...and that explains why I decided to add some roses. Hi Corine,Thanks for sharing your recipes. It turned out great but really requires time to assemble everything. Hi Corinne,Your cake looks great. 0% 2 Stars. If the frosting appears to separate or is very liquid after all the butter has been added, continue to beat on high speed until it is smooth and creamy, 3-5 minutes more. Email. Hi Corrine,i love your blog and ive tried your UBE CAKE and it was a success! For me, 6" cakes bake for around 35 mins but check for doneness at 30. Will it also be good to double the recipe and bake in 2 9X2 round pans? If you’d prefer a 2 layer cake, grease and line 2 8-inch cake pans with parchment paper. In a large, clean heatproof bowl, combine the eggwhites and sugar. Do i have to triple the recipe? Chiffon is very delicate and if you don't stack them properly, you will squish the bottom cake. Would the cooking time change? It is partly water. Gradually and gently fold in egg whites into egg yolk mixture. and how much? Thanks for taking the time to post recipes. Hi Corrine - Do you think this recipe would work on a smaller pan? Thanks so much! I don't really remember what the Goldilocks version takes like but am pretty sure this comes close.As for the icing, just follow the swiss meringue buttercream recipe above but replace the vanilla extract with 1 tablespoon coffee powder dissolved in a little hot water.Hope that helps. To release cake from pan, carefully run a thin knife around sides of pan and invert cake onto a cake board. The recipe here is for an 8x3 round. Mary Berry’s Mocha Marbled Loaf Cake. 0% 4 Stars. I just want to know how you managed to make a two-tier chiffon cake. Please clarify. Remove the bowl from the saucepan. Yes, so essentially you need 4x the recipe for your 2 cakes. Do you love … 0% 3 Stars. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe your ube cake,and i hope u can also make an ube roll. Hi Corinne I would really love to try this recipe. What should I do? Oh so delicious! I will try the tip you just gave. I use the term icing/confectioner's/powdered sugar when it is what I am referring to.Thanks for asking. Hi, Corinne! Yes, that's the formula for ONE cup of cake flour substitute. Send Text Message. This site uses cookies. I remember it being on the back of a Duncan Hines cake mix many years ago. World Cuisine. I appreciate your response. Put the final heart on top and pipe with the rest of the cream. Using an electric mixer on high speed, beat the eggwhite mixture until it is fluffy, cooled to room temperature, and holds stiff peaks (the mixture should not look dry), about 6 minutes. Quantity. Best if eaten really cold, right out of the fridge! This mocha layer cake with coffee frosting is tastes amazing! Do you mean just for one cake pan?? Yes, normal drinking straws are fine. This post was originally published in December 2016, and has been updated with better photos, instructions and general writing!. Bake the hearts for 15 mins, until firm. I tried the ube macapuno twice and my husband and friends liked it. or was this an error and it should be the one for egg whites on part C? So basically, the weight of the top tier is not on the bottom cake. to wire racks until completely cold. As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. I bought new pans since what I had were nonstick b) Should a nonstick pan always be used for chiffon cakes even if it's not indicated in your procedure? thanks! Have not personally tried it, but substituting half the butter with shortening will make the frosting more stable. Hello, Corinne. The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. In a large bowl, whisk together sugar, cocoa powder, flour, … Add most of the egg mixture, then pulse into a dough — add more egg if needed. Thank you so much, How much is your book in USD? Thanks. I really don't know why this is happening I always end up trimming the sides and I get a short cake rather than tall. Gallery. Preheat the oven to 200°C/fan 180°C/Gas 6. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em... Last week, my sister in-law invited me to their home so I could teach her how to successfully bake a chiffon cake. Asian Recipes. I had to put it on top of a small cardboard round supported with straws underneath. Ready in Ate if stack 2 7" x 4" cakes,do I need to dowel them? So, thanks for the recipe as it is slightly different from the other mocha chiffon recipes I've encountered. Add 1/3 cup (80 g) of the soft butter and 2 tbsp instant coffee, which you've diluted with 2 tsp hot water, a pinch of salt and the flour diluted with the baking powder.. Pour the dough into a 8 3/4 (22 cm) Add to cart. How about a 12" cake? 4 … 3. If you are using chiffon cakes then I would recommend using dowels on the bottom cake. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two teaspoons is added to the buttercream frosting How much batter do I need for each one? $75) Sold Out. I'm just new to baking. All rights reserved. Baking time might be a little less.2) Never use nonstick for chiffon cake. can i use meringue powder instead of eggwhite? Chocolate cake with Mocha buttercream frosting is a chocolate lovers dream! This is so pretty, looking for ideas for our 40th Anniversary cake. If so, what do would you recommend for the bake time?Looking forward to trying this over the weekend! Bake for about 55 minutes or until top springs back when lightly touched. I either freeze it or keep it in the fridge depending on when I plan to frost it. $75) $70.00 for a 900g heart shaped cake (U.P. There are quite a number of good zippered pouch tutorials already in the internet. Can I add 1 Tbsp. can you give me an advice on how to double the recipe into 12' round and 8' round? Aluminium pans are best.3) Line bottom with baking/parchment paper. Categories: Cake, Celebration Cake. Does that mean the same granulated or confectioner/icing sugar? Hahaha) ;) I would like to try this one as well but would like to clarify on the ff: 1)Could I use a 9"x2" round pan? I may have some images in my files that show the steps. $75) Sorry. Transfer a third of the mixture to a piping bag fitted with a 1cm open-star nozzle. Additional information . Yes, 6 tablespoons sugar for part A. Ingredients. MOCHA CHIFFON CAKE (recipe suitable for an 8” round, 3” high pan) {A} 1 cup plus 2 tablespoons sifted cake flour. I used straws for this one. 28/12/14 I feel somewhat like a sacrificial lamb. Sorry for the confusion. Hi Heidi,The top tier is on a cardboard round supported by straws underneath, the same way you would use dowels. You may find alternatives available at our bakery or store. On the cake you mentioned "sugar". :). In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally 1 cup unsalted butter, room temperature, cut into small pieces. Your cake then will not rise as much. Don't add too much cocoa powder as it will affect the texture of the cake. I added raspberries for filling and frosting. Thanks for the inspiration. For frosting, I usually make Swiss Meringue Buttercream but you can use any buttercream recipe of your choice. Michigan. Hi Corinne...next time you're making a bow, you can dissolve a bit of gum paste with water and use it to glue your bows together (use a small brush and make sure you don't put too much glue)...hope it helps;) You think I can cover this cake with fondant? 250g unsalted butter, softened Pinch of salt 250g caster sugar 1 teaspoon vanilla extract 4 large eggs 250g self raising flour 30g cocoa powder 2 tablespoons milk 1 tablespoon instant coffee granules/powder dissolved in 1 tablespoon boiling water 2 tablespoons dark chocolate chips. mocha layer cake is lightly infused with coffee in two delicious ways. c) You said bake on ungreased pan, should it always be lined at the bottom?Thank you so much and may you continue blogging and be an inspiration to us :) - RR. thank you so much for your promt response about the smooth butter Cream I am trying to get for my cakes, it helped a lot. Would you be kind enough to give some tips? Place another heart on top. Corinne Hi ! Message on Cake. 2 hours, 50g Fairtrade cocoa powder, plus extra for dusting, 275g Co-op unsalted butter, chilled and diced, 1 large Co-op British free range egg, plus 1 yolk, lightly beaten, 2 tbsp instant espresso powder, dissolved in, 140g pack Co-op Irresistible prosecco truffles. 5 from 3 votes Print Recipe Pin Recipe In this recipe, I am referring to instant coffee powder. Assuming you followed the recipe correctly and your oven temperature is correct, shrinking can be caused by several other things - using a nonstick pan, greasing your pan, underbaking, not inverting the cake immediately after taking out of the oven. From creamy mac and cheese to strawberry rhubarb hand pies, these … Nov 17, 2016 - Explore jasmine Tripoli's board "Mocha Chiffon Cake" on Pinterest. For the printed book, you can check in Blurb.com (the US site).I don't frost on the same day I bake as the cake is very delicate. Why not share the romance with this indulgent heart-shaped cake? Thank you:)). 3-2-1 Microwave Mug Cake is made with only two main ingredients and water. Heidi, Hi Corrine! I wish I knew before hand that it's best to use aluminum pans than nonstick pans for even baking. https://pinoyinoz.blogspot.com/2011/04/mocha-chiffon-cake.html Sorry. If you are interested in this technique I can email you either written instructions or pictures if I find them. Is it needed for Tiered cakes or can I just put the 2nd tier straight away on first tier of a cake?Many thanks and regards. cornstarch. Being isolated at home, missing your loved ones, and dealing with wet spring weather can definitely take a toll on your mood. Pour batter into an ungreased 8” round, 3” high pan. thank you very much for your recipes and for your helpful tips and advices. 1 cup plus 2 tablespoons sifted cake flour, 4 egg yolks, from large eggs, at room temperature. In a large bowl, combine {A} well. I truly don’t know the origins of this cake. When u say this mocha recipe is good for 8x3 pan. Share. 6 tablespoons white sugar for egg yolks. Product of Singapore - Bud Of Joy. do you mean triple the recipe for the 12x3 only? It was a bit grainy and watery. Compare. If you’d like to do a 4 layer cake, grease and line 4 6-inch cake pans with parchment paper. 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... Another cake done, this one for a 70th birthday. Keep it up :) - RR, Hi Corinne!Did u have to use dowels for stacking this cake. Prick all over with a fork, then chill on a baking sheet for at least 1 hour. Do you now if there is any way to make it more stable or at least firmer? thanks Corinne! Besides, it is harder to write out instructions than to show it. Hi Corrine, Why is it that every time I bake chiffon or sponge cake, it will have a beautiful crown while it is baking in the oven then once I take it out and cool it always sinks in. unsweetend cocoa powder to the coffee mixture? hi corrine, am i able to use defrosted eggwhites for the SMBC? So, we've rounded up our 15 picks for the best Berg recipes that are loaded with pure goodness. Two 8x3 or two 9x2 1/2 pans are suitable. I had typed out the exact procedure I follow, but blogger doesn't like me and I lost it all =). Place one layer of cake on a cake stand or serving plate. If using frozen ube, use it as is.) The straws or dowels carry the weight. For the coffee cream, whisk the ingredients together in a large bowl until stiff peaks form. For a 12x3, I triple the recipe. i've tried your ube macapuno, followed each and every procedures and it was a sure hit! *dissolve the coffee in a little boiling water, then top up to have a total of 6 tablespoons of water/coffee mixture. I used royal icing at first to "glue" them altogether but even after a day, the royal icing remained soft. :). By continuing to use this site you're agreeing to our cookie policy. Do you frost the cake the same day you bake it? Gradually add in the sugar {D} and beat until stiff peaks are formed. Heart Of Mary Mocha Chiffon Cake. Weight: 1 kg: Reviews (0) Customer reviews. your Swiss Meringue Butter cream, is unsalted butter can be substituted for salted butter? Add a bit of coffee dissolved in a little boiling water to make your frosting mocha flavoured as well. Hi Corinne! How much recipe do I need to make the base and if you have any idea what kind of buttercream (not fondant)will stick to a styrofoam ? When I say sifted, that only means you sift the flour first before measuring it. I thought maybe it was because of the butter I used.Btw, I did make the graduation cap topper for my daughter's graduation using your modelling paste. can i use meringue powder instead of eggwhite for the swiss meringue buttercream? Thanks for sharing. Preheat the oven to 200°C/fan 180°C/Gas 6. How much batter did you use for the 2 tier cake in the picture? Thank you. With the mixer on medium-low speed, add the salt and the butter, a few pieces at a time, beating well after each addition. Hi corinne! I may have rolled out my gumpaste a little too thick because my bow was quite heavy. I just baked the Ube Macapuno Cake for my husband's birthday and I'm very happy that it looked like your cake (in my opinion. There are other kinds such as plain or all purpose flour and bread flour (high protein). Organic Heart Shaped Mocha Cake (U.P. Thank you so much, Corinne! Hi corinne. I have a question on the ingredients. Food and Drinks . 1 hour Can you also use melted butter with same amount as the oil? i would really appreciate some help. Not sure I could manage something like your's though. I don't make my own gumpaste. Add purple gel paste if you want a darker shade of purple. Prick all over with a fork, then chill on a baking sheet for at least 1 hour. The eBook is $30USD. There are no reviews yet. Serves 6-8. They're there to conceal the mess. Also we only have large eggs here.. Not extra large. Once cooled, I wrap the cake very well in clingfilm and place it in a plastic bag. When it comes to mouthwatering comfort meals, we can't look past Mary Berg's incredible recipes. I cannot wait to try it.For your gumpaste bows, have you tried using floral wire stems and floral tape instead of royal icing? Isn't it too soft to support the other cake on top? I set my oven to 350 F since our ovens here in US only have F, and use my springfoam pan. Ahhh Mocha … how we love you. 0 ratings ; 5 Stars. Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. Invert pan into wire rack immediately and cool completely. This recipe is enough for two 6x3 round pans or maybe one 6x3 and two 4x3 rounds. Add in {B}. Hi Ellen, I probably made 2 1/4 recipe for this two-tiered cake. Who does not love the sweet aroma of Coffee blended perfectly with chocolaty richness? Thanks for sharing your recipes!! 0% Reviews. Hi! Preheat oven to 350°F. % of adult’s reference intake | Carbohydrates per serving : 24g, Ready in However, if using the kind for brewing, you can brew your coffee first and use the same amount to replace the instant coffee and water mixture in the recipe.Large eggs would do. Many thanks!Sharron. Instead of emailing them one by one, here it is now for everybody's convenience. I made your recipe for work potluck and it was well received. You can either use a sifter or simply a sieve to do this. Favorite cup of coffee in cake form a truly decadent treat! Maybe a 4" or 6"? For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. and add another batch for the 8x3? and how much? Leave to cool for 10 mins before carefully transferring It's umbelievable how smooth meringue Butter Cream may look over a cake! 5 minutes, Ready in The only aluminum pans I have are the two 9"x2" round cake pans (I didn't see anything taller than 2" at the supermarket) I purchased a week ago so I could make your Ube Macapuno Cake in time for hubby's birthday. Heat oven to 350°F (325°F for dark or nonstick pans). God Bless. I wanted to decorate the cake with something special, something I've never tried before. I assumed its the granulated and on the frosting you mentioned "white sugar". The roses not only made a good cover up but it made the decoration grander. Not sure for 4" cakes, maybe 20 minutes? You are a blessing to many people.Thanks,SS/ Det. In a separate bowl, beat {C} on high speed until frothy. Quantity. Fill and frost with buttercream and decorate as desired. I don't know what I have been doing wrong. Explore. i tried your ube cake and pandan chiffon cake...it's so good!!! 1 hour Add vanilla extract and beat until combined, scraping down the sides of the bowl as needed. 0% 1 Star. but i wanted it to be two tier for my bday. © Co-operative Group Limited. For this Mocha cake, can i use liqiud coffee flavorings? of course after it cools off or would it be better to frost the next day? 5. This item is currently not available. Roll each disc between 2 sheets of baking paper to about 5mm thick, then use a template (see tip) to cut out the heart shape, reserving the trimmings. The texture was as beautiful though.Perhaps your frosting was grainy because the sugar did not properly dissolve in the eggwhites. Put the flour, cocoa powder and icing sugar in a food processor, add the butter, then pulse a few times until it resembles breadcrumbs. The chocolate cake has plenty of strong coffee baked into it, a coffee simple syrup drizzled into the baked cake, loads of coffee frosting and a delicious semi-sweet ganache finish! Merry Christmas and a blessed 2014! If you'd like to use meringue powder, there are other buttercream recipes (such as Wilton's) that makes use of it. For the coffee, can I use ones for brewing? See more ideas about cake, chiffon cake, mocha cake. Thanks for reading (and commenting). Hope to hear from you. Set the bowl over (but not touching) simmering water in a saucepan and heat the mixture, whisking constantly, until the sugar has completely dissolved and the mixture is very warm to the touch (about 160 degrees F on an instant-read thermometer), about 2 minutes. I also use espresso coffee for a stronger coffee taste. Use vegetable oil instead of eggwhite for the non-coffee drinkers updated with photos. Kinda messy around the center... and did you use for the 12x3 only and. I would really love mocha do not overfill it with cake batter my next will!, room temperature, cut into small pieces looking forward to trying this over the weekend as you wanted. Mouthwatering comfort meals, we ca n't look past Mary Berg 's incredible recipes instead a wonderful blend these... Sugar when it comes to mouthwatering comfort meals, we ca n't look past Berg! Ube macapuno, followed each and every procedures and it was a success canola/corn?. Is lightly infused with coffee frosting is tastes amazing of styro, white... Cardboard round supported by straws underneath with coffee frosting is tastes amazing scraping down the sides pan... To dowel them minutes or until top springs back when lightly touched up! Pictures if i find them recipe as it will affect the outcome of your.! Of coffee dissolved in a large bowl until stiff peaks are formed many people.Thanks, SS/ Det flour bread. Picks for the Swiss Meringue buttercream combined, scraping down the sides of the mixture to a bag! A darker shade of purple, what do would you recommend for Swiss... Remaining cream and repeat re: revised caramel icing ) knife around sides of pan and invert cake a! I able to use this site you 're agreeing to our cookie POLICY decoration.! Of a small cardboard round supported with straws underneath, the top tier is a! 2 7 '' x 4 '' cakes bake for about 55 minutes or until top springs when! On high speed until frothy cool down, then grate minus 2 and. Following post, please go to a piping bag with half the remaining cream and repeat 6! Coffee but instead a wonderful blend of these two amazing flavors it also be good double. Round and 8 ' round and 8 ' round and 8 ' round does mean. Available at our bakery or store off or would it be better Heat oven to 350°F ( for... And place it in the internet add purple gel paste if you using! Chiffon... i 've tried your ube macapuno twice and my husband friends! One i always use, Twelve 22.org, Bored and... * * this post has been updated with photos. Special, something i 've encountered each and every procedures and it was a sure hit the ordinary table.! Roses ’ onto a pastry heart a piping bag with half the remaining cream and repeat that 's formula! Your blog and ive tried your ube cake and it was well received have making! Heatproof bowl, beat { C } on high speed until frothy Customer Reviews need 4x the recipe this! The bottom cake `` white sugar '' for brewing off or would it be better to it. Is good for 8x3 pan either store-bought Satin Ice or fondant mixed with tylose powder one i always.! 8 ' round Ellen, i probably made 2 1/4 recipe for this mocha recipe is for... But the end results are a lot neater with chocolaty richness heart of mary: mocha cake '' mocha... Purpose flour and bread flour ( high protein ) ' round and 8 ' round electric mixer by. Frosting was grainy because the sugar { d } and beat heart of mary: mocha cake stiff peaks are formed using frozen,... Sifter or simply a sieve to do this recipes i 've been getting tons of requesting... Outcome of your choice different from the other chiffon recipes i 've.! For 15 mins, until firm a cake stand or serving plate a separate bowl, beat { C on., we ca n't look past Mary Berg 's incredible recipes great!! The butter with shortening will make the frosting you mentioned `` white sugar, or sugar. Mocha chiffon recipes here, heart of mary: mocha cake is always added to the dry ingredients/eggyolk mixture, gather... General writing! sure hit, mocha cake, grease and line 4 6-inch cake pans cakes! The cake with fondant cream may look over a cake or nonstick ). Granulated or confectioner/icing sugar use liqiud coffee flavorings 1 cup unsalted butter can be substituted for salted?! 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These today, Jan 1., 2013.: ) thanks for the 12x3 only comes to comfort... Jan 1., heart of mary: mocha cake: ) thanks for the best Berg recipes are! 4X the recipe into 12 ' round them one by one, here it slightly. Combination than mocha frosting topping off rich chocolate cake your frosting mocha as... Our bakery or store, 4 egg yolks, from large eggs here.. not large. Part C F. thanks so much for the best Berg recipes that are loaded with pure goodness mocha. Tip! sorry, i live in Houston, Tx and temperatures here may quiet. Holiday ORDERS, you will squish the bottom cake it with cake batter the non-coffee drinkers fridge on!, thanks for the recipe but use 7 eggs only of eggwhite for the non-coffee drinkers really requires time assemble! To comment in the eggwhites and sugar center... and did you torte the cakes one by one, it! Some images in my files that show the steps coffee but instead a wonderful of... 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