In medium bowl, combine oats and buttermilk; mix well. https://www.food.com/recipe/fantastic-apricot-muffins-25321 45 min. Apricot Muffins My Recipe Reviews. These apricot yogurt muffins are so soft and delicious, with great apricot flavor. Bake at 375° for 10 minutes or until muffins spring back when touched lightly in center. ¼ teaspoon salt. Ingredients . Good for you! Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins. Almond milk for the milk and Aquafaba for the eggs. Join now & get access to 5,000+ healthy, delicious recipes. So delicious. Would you like any nuts in the recipe? 44,620 suggested recipes. Add apricots and nuts, stir to blend. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to … These apricot and banana muffins are a wonderful combination of healthy and delicious. Jam Muffins, Apricot Etc Recipe - Food.com Provided by : food.com Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe Recipes; Apricot muffins Apricot muffins . Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. Spoon batter into prepared muffin tin. Definite keeper. Put one full tablespoon of dough into each cup. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Rachel L Alba. 2 teaspoons baking powder. The crunchy coconut topping provides a great contrasting finish. Seems like some of the commenters made a version with yoghurt and granola? make it again . Let stand 10 minutes. I love these muffins. Dust lightly with Siúcra/McKinney's Icing Sugar before serving. Top each muffin with half an apricot, rounded side upwards. 7. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. The perfect breakfast or snack that the whole family will love! All-purpose flour. Set aside. We make breakfast muffins quite often and especially love to enjoy them on Sunday mornings. Bake in ... or until golden brown. 12. 1. SmartPoints® value per serving. 7. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. Preheat the oven to 375 degrees F. Grease 12 muffin cups or line with paper. Light Apricot Muffins Lolibox. Loosen edges, and turn out onto wire rack to cool completely. Ease the muffins out of the form while warm and put onto a wire rack to cool. Divide the mixture between 12 paper cases or greased muffin cups. brown sugar, eggs, baking powder, turbinado sugar, apricot, boiling water and 7 more . APRICOT AND CRANBERRY MUFFINS . HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Lightly spray twelve medium muffin cups with cooking spray. Cool for about 3 minutes in pan then remove to cool completely. This search takes into account your taste preferences. oat bran, eggs, agave nectar, apricots, milk, wheat bran, beans. Fill greased muffin cups 2/3 full. Yes No No Preference. 1K Shares. Last fall some nurse colleagues and I took a professional-development course after work. June 23, 2014 Muffins & Cookie Cups Apricot, Cinnamon, Yogurt Sarah Kozowski. Total Time. Preheat the oven to 375F (190C). Cover each portion with another tablespoon of dough. These apricot muffins were a fun variation and had such delicious apricot flavor. Ingredients . It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Share 69. 2 tablespoons pure canola oil. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. Dried cranberries are one of my favourite ingredients to use because they have a fantastic level of acidity that helps cut through any sweetness. More (show more) Email. For the crumb topping 2. Delia's Apricot Crumble Muffins recipe. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. These muffins are low in carbs, low in sugar, and gluten-free. Here's an adaptation of the ones I liked best. Submitted by ediegodiva Updated: October 01, 2015. 1 large egg. Updated: 06/14/17. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Apricot Muffins. Cook. Put paper muffin cups into a muffin tray. Apricot Muffins. Top muffins with an additional apricot slice, if desired. Apricot and Banana Muffins Pin Recipe; Share; Yummly; Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Prep. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Remove from pans immediately; cool on a wire rack. Apricot Yogurt Muffins Recipe. 10 min. Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. Stir together flour, oatmeal, sugar, ... and spices. Find more than 270 apricot recipes including canned, fresh or dried varieties. This search takes into account your taste preferences. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Serves. I came cross this recipe when i googled ‘apricot muffins’ and made them today! Sprinkle with slivered almonds. Grease 12 (2-1/2-inch each) muffin cups; set aside. Makes 12 servings Calories 150 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener. 1 cup all-purpose flour. 0/4. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. APRICOT MUFFINS . Step 4 Be the first to rate and review this recipe. 7. Last updated Dec 24, 2020. Cool in pan 5 minutes. 88,436 suggested recipes. Skip. About Almond Flour Muffins . 1 serving non-stick cooking spray. You can make these with ready-to-eat dried apricots, but in the summer they are even better Apricot Oatmeal Muffins Lovely Pantry. Thanks for sharing! Preheat oven to 400 degrees. These apricot muffins are low carb and gluten-free. Print Recipe: Print Share Recipe: Email. Hi ! Apricot Muffins Dried Apricots Recipes 44,620 Recipes. Smooth out the dough in the cups with a small, wet spoon. Remove from pans immediately; cool on a wire rack. Pin 1K. Bake at 175°C (fan oven 150°C) for about 20 minutes. In a large bowl, mix the flour, sugar, wheat bran, baking powder, cinnamon, lemon zest … 35 min. In a small mixing bowl, combine the cereal, apricots, and water. Difficulty. That is great and I am so happy Jackie. Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Bake at 200°C (400°F) for 15 minutes or until cooked. January 02, 2021 at 8:28 pm. Last updated Jan 16, 2021. Yes No No Preference. ... moistened. but I made them as the recipe looks now with milk and coconut flakes on top. Dried Apricot Muffins Recipes 88,436 Recipes. The daily recommendation for grains is to make half of them whole-grains. Ginny McMeans. Heat oven to 400°F. I did substitute to make them vegan. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Would you like any nuts in the recipe? You must be a good baker making all those changes and having them still come out. Skip. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Light Apricot Muffins Lolibox. ¼ cup Splenda® Granulated Sweetener. Preheat the oven to 375°F. Share. Easy. Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. I am openly and quite unashamedly mad about muffins. These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. Bake muffins 18 to 22 minutes, large loaf 50 to 60 minutes, or miniloaves 35 to 45 minutes, until pale brown and toothpick inserted in center comes out clean. These delicious muffins make great use of summer's sweet and succulent fresh apricots, but they can also be made with well-drained canned or dried apricots. Lightly coat a 12-cup muffin pan with cooking spray or line with paper baking cups. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. My only problem is deciding which ones I like best. To tide us over until dinner, we took turns bringing muffins to share. They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. Share (show more) Listen (show more) Listen. reviews (0) 0%. Method. Go to reviews. Until cooked put one full tablespoon of dough into each of them.! Oatmeal apricot muffins love to enjoy them on Sunday mornings lightly spray twelve medium muffin with. Which ones I like best -- flavored with banana, apricot and delicious --. Helps cut through any sweetness you are having a difficult Time getting your kids to eat anything healthy, recipes! Breakfast muffins quite often and especially love to enjoy them on Sunday mornings of! 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